Fish Molee (Kerala style in coconut milk)1 recipe,video recipe,how to make Fish Molee (Kerala style in coconut milk)1 recipe

Fish Molee (Kerala style in coconut milk)


Author Vahchef Servings 0 persons
Published March 11, 2008 Cooking Time (mins) 20
Main Ingredient Fish Preparation Time 5 mins

Description
How to makeFish Molee (Kerala style in coconut milk)?How to cookFish Molee (Kerala style in coconut milk)?Learn the recipeFish Molee (Kerala style in coconut milk)by vahchef.For all recipes visit vahrehvah.com

Ingredients of Fish Molee (Kerala style in coconut milk)

Ingredient Name Quantity Unit
Thin coconut milk (2nd milk)  2 Cup
Thick coconut milk (1st milk or Thanpal)  1 Cup
chopped ginger  1 Teaspoons
Chopped garlic  1 Teaspoons
cocum (kudam puli)soaked in water and shredded  3 Piece
chilli powder  1 Teaspoons
Pearl onion lenghth wise chopped  6 Numbers
slitted hot green chillies  4 Numbers
Finely chopped red tomato - large size  1 Numbers
Cleened fish cut in to small pcs (granadier /promphet etc)  1 Pound
Crushed pepper  1/4 Teaspoons
turmaric powder  1/4 Teaspoons
curry leaves  2 Stricks
cooking oil  2 Tablespoons
salt  1/2 Teaspoons


Directions
Heat oil in a pan and salute chopped onion, ginger , garlic and green chillies respectively. Add tomatoes and fry up to oil seperate out.. Then add chilli powder crushed pepper turmaric powder and salt. Add second coconut milk and cocum pieces and then slowly soak fish pieces on the sause. Cover with a lid and cook in a low flame. After the fish is cooked open the lid and bring to a thick consistancy. Then add first coconut milk to it. Switch off the flame add then curry leaves and spoon of oil to curry. Serve hot with Rice, Appam etc.
About Recipe
How to make Fish Molee (Kerala style in coconut milk)
(89 ratings)
0 reviews so far
prep time
20 mins
Cook time
5 mins
Total time
25 mins
Fish Molee (Kerala style in coconut milk)
Restaurant Style Fish Molee (Kerala style in coconut milk)
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : March 11, 2008
Ingredients used in Fish Molee (Kerala style in coconut milk)
→ Thin coconut milk (2nd milk) 2 Cup.
→ Thick coconut milk (1st milk or Thanpal) 1 Cup.
→ chopped ginger 1 Teaspoons.
→ Chopped garlic 1 Teaspoons.
→ cocum (kudam puli)soaked in water and shredded 3 Piece.
→ chilli powder 1 Teaspoons.
→ Pearl onion lenghth wise chopped 6 Numbers.
→ slitted hot green chillies 4 Numbers.
→ Finely chopped red tomato - large size 1 Numbers.
→ Cleened fish cut in to small pcs (granadier /promphet etc) 1 Pound.
→ Crushed pepper 1/4 Teaspoons.
→ turmaric powder 1/4 Teaspoons.
→ curry leaves 2 Stricks.
→ cooking oil 2 Tablespoons.
→ salt 1/2 Teaspoons.
How to make the recipe:
Heat oil in a pan and salute chopped onion, ginger , garlic and green chillies respectively. Add tomatoes and fry up to oil seperate out.. Then add chilli powder crushed pepper turmaric powder and salt. Add second coconut milk and cocum pieces and then slowly soak fish pieces on the sause. Cover with a lid and cook in a low flame. After the fish is cooked open the lid and bring to a thick consistancy. Then add first coconut milk to it. Switch off the flame add then curry leaves and spoon of oil to curry. Serve hot with Rice, Appam etc.

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