mothers chicken curry1 recipe,video recipe,how to make mothers chicken curry1 recipe

mothers chicken curry


Author Vahchef Servings 0 persons
Published May 29, 2008 Cooking Time (mins) 35
Main Ingredient Chicken Preparation Time 25 mins

Description
How to makemothers chicken curry?How to cookmothers chicken curry?Learn the recipemothers chicken curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of mothers chicken curry

Ingredient Name Quantity Unit
turmeric pdr  1 Pinch
coriander pdr   To Taste
chilli pdr  1/2 To Taste
curry leaves  1 Springs
coriander leaves  4 Springs
mint leaves(optional)  2 Springs
garlic  4 Numbers
ginger  1 Piece
tomato  200 Grams
onion sliced  150 Grams
chicken  1/2 Pound
cloves  4
cardamom  3
bau leaf  1
cinnamon stick  1
soombu  1 Tablespoons
peppercorns  2 Tablespoons


Directions
first clean chicken.add little ginger garlic paste,lemon to it amp;marinate it for 20 min. in a blender combine all the garam masala ,ginger, galic , peppercorns ,blend it like coarse amp; keep it aside. now in a seperate blender combine tomatoes, mint leaves amp; blend. heat oil in the cooker add litle garam masala saute for 1 minute,now add onion amp; fry till cooked . now add garam masala paste to it amp; fry till it gets nice aroma. when aroma comes out add chicken amp; fry .after frying add grinded tomatoesamp; mix well. add little water if needed. when tomatoes are cooked .add salt ,chilli pdr,coriander pdr amp; bring it to boil.close the ,leave for 5 whisle.after whisle remove lid add coriander leaves,curry leaves when the gravy thickens.
About Recipe
How to make mothers chicken curry
(89 ratings)
0 reviews so far
prep time
35 mins
Cook time
25 mins
Total time
60 mins
mothers chicken curry
Restaurant Style mothers chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : May 29, 2008
Ingredients used in mothers chicken curry
→ turmeric pdr 1 Pinch.
→ coriander pdr To Taste.
→ chilli pdr 1/2 To Taste.
→ curry leaves 1 Springs.
→ coriander leaves 4 Springs.
→ mint leaves(optional) 2 Springs.
→ garlic 4 Numbers.
→ ginger 1 Piece.
→ tomato 200 Grams.
→ onion sliced 150 Grams.
→ chicken 1/2 Pound.
→ cloves 4 .
→ cardamom 3 .
→ bau leaf 1 .
→ cinnamon stick 1 .
→ soombu 1 Tablespoons.
→ peppercorns 2 Tablespoons.
How to make the recipe:
first clean chicken.add little ginger garlic paste,lemon to it amp;marinate it for 20 min. in a blender combine all the garam masala ,ginger, galic , peppercorns ,blend it like coarse amp; keep it aside. now in a seperate blender combine tomatoes, mint leaves amp; blend. heat oil in the cooker add litle garam masala saute for 1 minute,now add onion amp; fry till cooked . now add garam masala paste to it amp; fry till it gets nice aroma. when aroma comes out add chicken amp; fry .after frying add grinded tomatoesamp; mix well. add little water if needed. when tomatoes are cooked .add salt ,chilli pdr,coriander pdr amp; bring it to boil.close the ,leave for 5 whisle.after whisle remove lid add coriander leaves,curry leaves when the gravy thickens.

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