fish pittu

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Fish

(89 ratings)

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Servings : 0 persons

Published date : June 18, 2018

Ingredients used in fish pittu

• Chilli powder - 1 tablespoons.

• Turmeric - 1/2 teaspoons.

• Curry leaves - 1 springs.

• Cloves - 5 numbers.

• Elaichi/cardamon - 4 numbers.

• Big onion chopped finely - 1 numbers.

• Garlic chopped finely - 3 tablespoons.

• Tuna/tilapia fillets or shark meat - 4 numbers.

• Masala powder - 1 teaspoons.

• Oil - 3 ounces.

• Jeera - 1 teaspoons.

• Salt - 1/2 tablespoons.

• Garlic crushed - .

Method:

Steam the fish fillets for 10mins then remove them n let them cool.now with the fork shredd the meat n keep aside NOTE:--; fish fillets doesnt have any fishbones so its safe incase u want to make it with with regular fish pc#39;s then while shredding the meat remove all the bones carefully) Heat the oil in a wide bottomed vessel. Add the elaichi,cloves,jeera, curry leaves Then add the chopped garlic n let it fry in simmer until the raw smell goes of Add the chopped onions n some salt n wait it it turns golden brown then add the shredded fish pc#39;s to this add some turmeric n left over salt. after its turning little brown then add the chilli powder n masala powder in the end add some freshly grounded garlic