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Fish Pulusu

5  made it  |  0 reviews

vijayasree_pendyala


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  0 servings
Fish Pulusu
2

Fish Pulusu Recipe, How To Make Fish Pulusu Recipe

How to makeFish Pulusu?How to cookFish Pulusu?Learn the recipeFish Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Pulusu

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
30 mins
Fish Pulusu
Author : vijayasree_pendyala
Main Ingredient : Fish
Servings : 0 persons
Published date : May 08, 2008


Ingredients used in Fish Pulusu
• thil seeds(nuvvulu in telugu) 1 Tablespoons.
• methi seeds 5 Numbers.
• raw rice 1 Tablespoons.
• jeera 1 Tablespoons.
• Dhania 3 Tablespoons.
• termaric 1/2 Tablespoons.
• chilli powder 2 Tablespoons.
• ginger garlic paste 1 Tablespoons.
• onion 1 Numbers.
• fish 1 Pound.
• garam masala 1 Tablespoons.
• salt 1 and half Tablespoons.
How to make the recipe:
masala: fry the dhania, thil,garmmasala, raw rice,methi seeds and make powder of fried all ingradients fry onions, then add coriander leafs and mint leafs. then add fish peices then add chilli powder, termaric then add masala that we prepared then add tamarind juice according to taste allow the fish to cook completeluy finally seasend with fresh coriander leafs.

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