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Fish Pulusu

Fish Pulusu
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Fish Pulusu Recipe, How To Make Fish Pulusu Recipe

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About Recipe

How to make Fish Pulusu

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish Pulusu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in Fish Pulusu
• Thil seeds(nuvvulu in telugu) - 1 tablespoons.
• Methi seeds - 5 numbers.
• Raw rice - 1 tablespoons.
• Jeera - 1 tablespoons.
• Dhania - 3 tablespoons.
• Termaric - 1/2 tablespoons.
• Chilli powder - 2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Onion - 1 numbers.
• Fish - 1 pound.
• Garam masala - 1 tablespoons.
• Salt - 1 and half tablespoons.
Method:
masala: fry the dhania, thil,garmmasala, raw rice,methi seeds and make powder of fried all ingradients fry onions, then add coriander leafs and mint leafs. then add fish peices then add chilli powder, termaric then add masala that we prepared then add tamarind juice according to taste allow the fish to cook completeluy finally seasend with fresh coriander leafs.





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