vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Pulusu

Fish Pulusu
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chara Ko Bari

Chara Ko Bari

How to makeChara Ko Bari?How to cookChara Ko Bari?Learn the recipeChara Ko Bariby vahche...

Balti Baby Chicken in Tamarind Sauce

Balti Baby Chicken In Tamarind Sauce

How to makeBalti Baby Chicken in Tamarind Sauce?How to cookBalti Baby Chicken in Tamarin...

Drunk Chicken (cold dish)

Drunk Chicken (cold Dish)

How to makeDrunk Chicken (cold dish)?How to cookDrunk Chicken (cold dish)?Learn the reci...

ALOO KATLEYAN

Aloo Katleyan

These Indian inspired aloo gobi wraps are a homemade vegan tribute to street food. Fill...

Pigs in the Blanket

Pigs In The Blanket

How to makePigs in the Blanket?How to cookPigs in the Blanket?Learn the recipePigs in th...

Fish Pulusu Recipe, How To Make Fish Pulusu Recipe

How to makeFish Pulusu?How to cookFish Pulusu?Learn the recipeFish Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Pulusu

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish Pulusu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in Fish Pulusu
• Thil seeds(nuvvulu in telugu) - 1 tablespoons.
• Methi seeds - 5 numbers.
• Raw rice - 1 tablespoons.
• Jeera - 1 tablespoons.
• Dhania - 3 tablespoons.
• Termaric - 1/2 tablespoons.
• Chilli powder - 2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Onion - 1 numbers.
• Fish - 1 pound.
• Garam masala - 1 tablespoons.
• Salt - 1 and half tablespoons.
Method:
masala: fry the dhania, thil,garmmasala, raw rice,methi seeds and make powder of fried all ingradients fry onions, then add coriander leafs and mint leafs. then add fish peices then add chilli powder, termaric then add masala that we prepared then add tamarind juice according to taste allow the fish to cook completeluy finally seasend with fresh coriander leafs.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter