Fish Pulusu recipe,video recipe,how to make Fish Pulusu recipe

Fish Pulusu


Author vijayasree_pendyala Servings 0 persons
Published May 08, 2008 Cooking Time (mins) 30
Main Ingredient Fish Preparation Time 10 mins

Description
How to makeFish Pulusu?How to cookFish Pulusu?Learn the recipeFish Pulusuby vahchef.For all recipes visit vahrehvah.com

Ingredients of Fish Pulusu

Ingredient Name Quantity Unit
thil seeds(nuvvulu in telugu)  1 Tablespoons
methi seeds  5 Numbers
raw rice  1 Tablespoons
jeera  1 Tablespoons
Dhania  3 Tablespoons
termaric  1/2 Tablespoons
chilli powder  2 Tablespoons
ginger garlic paste  1 Tablespoons
onion  1 Numbers
fish  1 Pound
garam masala  1 Tablespoons
salt  1 and half Tablespoons


Directions
masala: fry the dhania, thil,garmmasala, raw rice,methi seeds and make powder of fried all ingradients fry onions, then add coriander leafs and mint leafs. then add fish peices then add chilli powder, termaric then add masala that we prepared then add tamarind juice according to taste allow the fish to cook completeluy finally seasend with fresh coriander leafs.
About Recipe
How to make Fish Pulusu
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
10 mins
Total time
40 mins
Fish Pulusu
Restaurant Style Fish Pulusu
Author : vijayasree_pendyala
Main Ingredient : Fish
Servings : 0 persons
Published date : May 08, 2008
Ingredients used in Fish Pulusu
→ thil seeds(nuvvulu in telugu) 1 Tablespoons.
→ methi seeds 5 Numbers.
→ raw rice 1 Tablespoons.
→ jeera 1 Tablespoons.
→ Dhania 3 Tablespoons.
→ termaric 1/2 Tablespoons.
→ chilli powder 2 Tablespoons.
→ ginger garlic paste 1 Tablespoons.
→ onion 1 Numbers.
→ fish 1 Pound.
→ garam masala 1 Tablespoons.
→ salt 1 and half Tablespoons.
How to make the recipe:
masala: fry the dhania, thil,garmmasala, raw rice,methi seeds and make powder of fried all ingradients fry onions, then add coriander leafs and mint leafs. then add fish peices then add chilli powder, termaric then add masala that we prepared then add tamarind juice according to taste allow the fish to cook completeluy finally seasend with fresh coriander leafs.

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