vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Willi

Fish Willi
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Acorn Squash Stuffed with Curried Meat

Acorn Squash Stuffed With Curried Meat

How to makeAcorn Squash Stuffed with Curried Meat?How to cookAcorn Squash Stuffed with C...

Pal Porial (a)

Pal Porial (a)

How to makePal Porial (a)?How to cookPal Porial (a)?Learn the recipePal Porial (a)by vah...

Oyakodon

Oyakodon

Oyako means parent & child, and don is short for donburi which means rice bowl. It may se...

Chicken and Mushroom Stir-fry

Chicken And Mushroom Stir-fry

How to makeChicken and Mushroom Stir-fry?How to cookChicken and Mushroom Stir-fry?Learn ...

Chicken Farcha

Chicken Farcha

How to makeChicken Farcha?How to cookChicken Farcha?Learn the recipeChicken Farchaby vah...

Fish Willi Recipe, How To Make Fish Willi Recipe

Exotic fish curry which is easy to make.

About Recipe

How to make Fish Willi

(59 ratings)
0 reviews so far
Prep time
8 mins
Cook time
30 mins
Total time
38 mins
Fish Willi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Fish Willi
• Oil - 2 tablespoons.
• Tomato - 2 numbers.
• Fish - 500 grams.
• Ginger garlic paste - 3 tablespoons.
• Lemon - 2 tablespoons.
• Corriander powder - 2 tablespoons.
• Chillli powder - 3 tablespoons.
• Turmeric - 2 tablespoons.
• Salt - to taste.
Method:

Chop up one onion and two tomatoes and heat it in pan until in turns into a translucent paste. To this add chilli powder, turmeric powder, coriander powder, lemon and salt and mix well. Now take another skillet and add ginger garlic paste and heat in oil for about a minute until it turns brown. Now to this add the the gravy you cooked previously, to this add water as needed. Mix well and boil. After 5 minute add the fish to the mixture and cook for about 25 minute. Wait untill the curry cools down a little before serving. Serves well with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter