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Ghee Rice

Ghee Rice
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Ghee Rice Recipe, How To Make Ghee Rice Recipe

This recipe is mainly cooked in south india during functions. This recipe goes well with vegetable kurma.

About Recipe

How to make Ghee Rice

(1 ratings)
1 reviews so far
Prep time
45 mins
Cook time
25 mins
Total time
70 mins
Ghee Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 8 persons
Published date : November 12, 2016


Ingredients used in Ghee Rice
• Whole garam masala - 0.
• Green chillies - a few 0.
• Coconut milk - 1+1 cup.
• Cashunuts/ peas - 100 grams.
• Long grained rice (basmati) - 1kg numbers.
• Onion - 1 small.
Method:
  • Heat a pan add some oil to it, then add the whole garam masalas, onion, green chillies,cashew nuts/peas, fry.
  • Now add rice (soaked), fry for a minute.
  • Then take coconut milk fresh coconut milk will be good for this dish as you will get the buttery kind of fat in it, and tastes good, for 1 cup of rice add 1 cup of coconut milk the at last add salt to taste and cook it till done.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Apr 07 2011

No Ghee been added to ghee rice :)

Reply 0 - Replies

 


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