vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ghee Rice

Ghee Rice
COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Palak Mirchi Pulihora

Palak Mirchi Pulihora

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch....

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala.

About Recipe

How to make Ghee Rice

(13 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ghee Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Ghee Rice
• Basmati rice - 2 cups.
• Warm water - 4 cups.
• Cinnamon stick broken (1 inch) - 1 small.
• Bay leaves - 2 number.
• Cloves - 2 number.
• Black peppercorns - 1 tea spoon.
• Medium onions finely sliced - 2 number.
• Ghee - 4 tablespoons.
• Salt - to taste.
Method:
  • Heat the ghee in a heavy-bottomed pan till hot. Add the whole spices and saute it till nice aroma comes.
  • Add the onion slices and saute for a few seconds on high flame. Lower the heat and saute on medium level till the onions are transparent.
  • Add the rice and saute for a minute. Then pour in the warm water and add the salt.
  • Bring to a boil, cover and cook on a low flame for about 15 minutes or till the rice is done and all the water has been evaporated. Separate the grains of rice with a fork.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Sep 02 2008

dis recipe also tastes very good but adding of green peas n makin use of dalda instead of cookin oil improves flavour. try it!

Reply 0 - Replies
profile image

vahuser Posted on Fri Feb 29 2008

It is a very easy recipe... Two changes i have tried and think improves the recipe 1. The use of coconut milk to cook the rice instead of warm water. Added a special taste to the rice! 2. Inclusion of fried cashewnuts Of course it becomes a very

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter