vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ghee Rice

Ghee Rice
Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

MUSHROOM AND BABY CORN PULAO

Mushroom And Baby Corn Pulao

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

KOKUM AND COCONUT CHITRANNA WITH SPINY GOURD CRISPIES

Kokum And Coconut Chitranna With Spiny Gourd Crispies

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala.

About Recipe

How to make Ghee Rice

(13 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ghee Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Ghee Rice
• Basmati rice - 2 cups.
• Warm water - 4 cups.
• Cinnamon stick broken (1 inch) - 1 small.
• Bay leaves - 2 number.
• Cloves - 2 number.
• Black peppercorns - 1 tea spoon.
• Medium onions finely sliced - 2 number.
• Ghee - 4 tablespoons.
• Salt - to taste.
Method:
  • Heat the ghee in a heavy-bottomed pan till hot. Add the whole spices and saute it till nice aroma comes.
  • Add the onion slices and saute for a few seconds on high flame. Lower the heat and saute on medium level till the onions are transparent.
  • Add the rice and saute for a minute. Then pour in the warm water and add the salt.
  • Bring to a boil, cover and cook on a low flame for about 15 minutes or till the rice is done and all the water has been evaporated. Separate the grains of rice with a fork.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Sep 02 2008

dis recipe also tastes very good but adding of green peas n makin use of dalda instead of cookin oil improves flavour. try it!

Reply 0 - Replies
profile image

vahuser Posted on Fri Feb 29 2008

It is a very easy recipe... Two changes i have tried and think improves the recipe 1. The use of coconut milk to cook the rice instead of warm water. Added a special taste to the rice! 2. Inclusion of fried cashewnuts Of course it becomes a very

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter