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Ghutta

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nalinisalave


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  0 servings
Ghutta
2

Ghutta Recipe 1, How To Make Ghutta Recipe

White Urad Dal made with fresh green Masala

About Recipe

How to make Ghutta 1

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
10 mins
Ghutta
Author : nalinisalave
Main Ingredient : Dall
Servings : 0 persons
Published date : September 02, 2010


Ingredients used in Ghutta
• garlic cloves (crushed) 3-4 Numbers.
• Salt To Taste.
• turmeric powder 1 Pinch.
• coriander leaves 1/4 Bunch.
• garlic cloves 7-8 Numbers.
• Green chillies 7-8 Numbers.
• cumin seeds (jeera) 1 Tablespoons.
• coconut 1 Tablespoons.
• White Urad Dal 1 Cup.
• asafoetida 1 Pinch.
• mustard seeds 1 Teaspoons.
• Oil 1 Tablespoons.
How to make the recipe:
wash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice.

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