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Ghutta

Ghutta
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Ghutta Recipe, How To Make Ghutta Recipe

White Urad Dal made with fresh green Masala

About Recipe

How to make Ghutta

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Ghutta
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Ghutta
• Garlic cloves (crushed) - 3-4 numbers.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Coriander leaves - 1/4 bunch.
• Garlic cloves - 7-8 numbers.
• Green chillies - 7-8 numbers.
• Cumin seeds (jeera) - 1 tablespoons.
• Coconut - 1 tablespoons.
• White urad dal - 1 cup.
• Asafoetida - 1 pinch.
• Mustard seeds - 1 teaspoons.
• Oil - 1 tablespoons.
Method:
wash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice.





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