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Ginger Chicken Hyderabadi Style

5  made it  |  3 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  65 m
  •  0 servings
Ginger Chicken Hyderabadi Style
2

Ginger Chicken Hyderabadi Style Recipe 1, How To Make Ginger Chicken Hyderabadi Style Recipe

How to makeGinger Chicken Hyderabadi Style?How to cookGinger Chicken Hyderabadi Style?Learn the recipeGinger Chicken Hyderabadi Styleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ginger Chicken Hyderabadi Style1

(3 ratings)
3 reviews so far
Prep time
40 mins
Cook time
25 mins
Total time
25 mins
Ginger Chicken Hyderabadi Style
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 25, 2009


Ingredients used in Ginger Chicken Hyderabadi Style
• tomato ketchup little .
• veniger little .
• ajinamotto little .
• soya sause little .
• tomatoes 3 big .
• onions 2 big .
• ginger n garlic paste 100 gms .
• chicken 2 Pound.
• salt to taste .
• turmeric little .
• mirchi to taste .
How to make the recipe:
Firstly wash chicken thoroughly, drain water well n then add little veniger, salt and little mirchi powder.... n then heat the non stick pan n den shallow fry the chicken untill it looses its moisture n gets cooked really well..n take them out of pan n put it aside while we prepare the gravy... coming to the gravy ....cut onions very finely n add into the pan.. remember this dish needs little more oil.. den fry onions very well....den add ginger garlic paste.. dis is ginger chicken so ginger -garlic paste must be in high quantity....fry d paste really well in oil.. dis is must if not d gravy tastes raw......add turmeric....den make puree of tomatoes n add it to d paste n stir well....while the gravy starts cooking add little veniger,soya sause,tomato ketchep,chilli sause, ajinomotto.......add salt n mirchi.....stir well....now add d chicken pieces into d gravy n mix well.......now cook dis in a low medium flame until d oil oozes out well....add orangish-red food colour it to get the restaurant look....mix ocassionally.....cook untill d raw taste is gone n d oil oozes really well.......n add sum chopped coriander for garnishing.....Ginger Chicken is ready to eat :)

horlicks




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Ginger Chicken Hyderabadi Style
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-08-17

The recipe is very good. But while posting on internet please don't use chatting...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-09-17

this receipe is very good i made it at home my son liked it very well. but i wo...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-08-28

i have tried this.. this is really like what we get in restaurant.... this is re...


 


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