vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Chicken Hyderabadi Style

Ginger Chicken Hyderabadi Style
Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Meat tenderizer

Meat Tenderizer

Now the very easy way to tender meat is Chachas Meat tenderizer Powder....

Football Game Chili

Football Game Chili

Regular American chili, NOT Texas chili....

Ginger Chicken Hyderabadi Style Recipe, Sabji, How To Make Ginger Chicken Hyderabadi Style Recipe

How to makeGinger Chicken Hyderabadi Style?How to cookGinger Chicken Hyderabadi Style?Learn the recipeGinger Chicken Hyderabadi Styleby vahchef.For all recipes visit vahrehvah.com

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Ginger Chicken Hyderabadi Style

(4 ratings)
3 reviews so far
Prep time
40 mins
Cook time
25 mins
Total time
65 mins
Ginger Chicken Hyderabadi Style
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Ginger Chicken Hyderabadi Style
• Tomato ketchup - little .
• Veniger - little .
• Ajinamotto - little .
• Soya sause - little .
• Tomatoes - 3 big .
• Onions - 2 big .
• Ginger n garlic paste - 100 gms .
• Chicken - 2 pound.
• Salt - to taste .
• Turmeric - little .
• Mirchi - to taste .
Method:
Firstly wash chicken thoroughly, drain water well n then add little veniger, salt and little mirchi powder.... n then heat the non stick pan n den shallow fry the chicken untill it looses its moisture n gets cooked really well..n take them out of pan n put it aside while we prepare the gravy... coming to the gravy ....cut onions very finely n add into the pan.. remember this dish needs little more oil.. den fry onions very well....den add ginger garlic paste.. dis is ginger chicken so ginger -garlic paste must be in high quantity....fry d paste really well in oil.. dis is must if not d gravy tastes raw......add turmeric....den make puree of tomatoes n add it to d paste n stir well....while the gravy starts cooking add little veniger,soya sause,tomato ketchep,chilli sause, ajinomotto.......add salt n mirchi.....stir well....now add d chicken pieces into d gravy n mix well.......now cook dis in a low medium flame until d oil oozes out well....add orangish-red food colour it to get the restaurant look....mix ocassionally.....cook untill d raw taste is gone n d oil oozes really well.......n add sum chopped coriander for garnishing.....Ginger Chicken is ready to eat :)





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Aug 17 2012

The recipe is very good. But while posting on internet please don't use chatting style English.

Reply 0 - Replies
profile image

vahuser Posted on Fri Sep 17 2010

this receipe is very good i made it at home my son liked it very well. but i would be happy if u upload the video for this receipe thanks kavitha

Reply 0 - Replies
profile image

vahuser Posted on Fri Aug 28 2009

i have tried this.. this is really like what we get in restaurant.... this is really great recipe thanks :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter