This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

This is simple Indian pickle with combination of carrot and mustard powder. ...

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family,...

Ginger Chutney Recipe, How To Make Ginger Chutney Recipe

Name: GINGER CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to make Ginger chutney?How to cook Ginger chutney?Learn the recipe Ginger chutney by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make GINGER CHUTNEY

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in GINGER CHUTNEY
• Grated coconut - small.
• Onion - 1 no.
• Ginger - 10 - 15 piece.
• Red chilli - 2 no.
• Lime - 1 tea spoon.
Method:
Blend few chopped ginger pieces, red chillies and grated coconut in the mixer. Make a fine paste and keep it aside. Heat little oil in pan. add the mustard when it crackles add urad dal, add curry leaves. Then add finely chopped onion to it. when it becomes golden brown, add the blended mixture to it. add some water if required. Add required salt and few drops of lime.