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Ginger Chutney

GINGER CHUTNEY
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About Recipe

How to make GINGER CHUTNEY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
GINGER CHUTNEY
Author : Vahchef
Main Ingredient : Ginger
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in GINGER CHUTNEY
• Grated coconut - small.
• Onion - 1 no.
• Ginger - 10 - 15 piece.
• Red chilli - 2 no.
• Lime - 1 tea spoon.
Method:
  • Blend few chopped ginger pieces, red chillies and grated coconut in the mixer. Make a fine paste and keep it aside.
  • Heat little oil in pan. add the mustard when it crackles add urad dal, add curry leaves.
  • Then add finely chopped onion to it. when it becomes golden brown, add the blended mixture to it. add some water if required.
  • Add required salt and few drops of lime.





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