vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Chilli Tomato Chutney

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Cranberry Chutney

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

Red Chilli Tomato Chutney Recipe, ?Tameta Chutney, How To Make Red Chilli Tomato Chutney Recipe

Chutney make an important part of meal in India with the combination of tomato and red chilli gives a delicious taste.

This easy to make dish is one of the best choices to prepare instantly on a lazy day.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make Red Chilli Tomato Chutney

(6 ratings)
5 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Red Chilli Tomato Chutney
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in Red Chilli Tomato Chutney
• Oil - (2-3) teaspoons.
• Fresh red chillies - 10 numbers.
• Tomatoes - (3-4) numbers.
• Salt - to taste.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Soaked tamarind - 5 grams.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Curry leaves - 1 springs.
Method:
  • Heat oil in a pan, add fresh red chillies, tomatoes, salt, urad dal, chana dal and saute it, later cook slightly.
  • Add soaked tamarind and saute it, switch off flame.
  • Transfer into mixie jar and allow it to cool. Later blend it coarsely.
  • Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves and saute it.
  • Add coarse paste and mix nicely.

Now red chilli tomato chutney is ready to serve.






Cooking with images Tomatoes , Tomatoes , Tomaato Hannu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

chetna tahilramani Posted on Sun Feb 07 2016

tasty?

Reply 0 - Replies
profile image

Crafts And More Posted on Sun Feb 07 2016

Super delicious recipe ???

Reply 0 - Replies
profile image

Sam Brook Posted on Mon Feb 08 2016

very nice?

Reply 0 - Replies
profile image

Vikas Jaiswani Posted on Mon Feb 08 2016

Spicy & Yummy ?????????????

Reply 0 - Replies
profile image

divya bhaskaran Posted on Mon Apr 18 2016

I am a fan of your spicy and tangy recipes. ?????????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter