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Ginger Kuzhambu Recipe, How To Make Ginger Kuzhambu Recipe

Name: Ginger Kuzhambu
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeGinger Kuzhambu?How to cookGinger Kuzhambu?Learn the recipeGinger Kuzhambuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ginger Kuzhambu

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Ginger Kuzhambu
• Sesame oil - 1 tablespoons.
• Salt to taste - .
• Coriander powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Tamarind paste - 1 tablespoons.
• Garlic - 10 pods .
• Onion - 1 small.
• Ginger - 3 inch small.
• Musturd,fenugreek, cumin, curry leaves for seasoning - .
• Jaggery - pinch.
Method:
Cut onion and ginger and grind them. Heat oil and season it with musturd, fenugreek, cumin and curry leaves. Add garlic and fry for a bit. Now add the grind onion and ginger mixture. Saute for 1 minute and add tamarind paste. Boil for 15 minutes until the mixture thickens. Finally add a pinch of jaggery. This Kuzhambu goes well with rice.