Goat Stew1 recipe,video recipe,how to make Goat Stew1 recipe

Goat Stew


Author sakhi586 Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Beef Preparation Time mins

Description
How to makeGoat Stew?How to cookGoat Stew?Learn the recipeGoat Stewby vahchef.For all recipes visit vahrehvah.com

Ingredients of Goat Stew

Ingredient Name Quantity Unit
cooking oil (I prefer olive oil)  2 Teaspoons
water  1 Cup
sherry  1/2 Cup
olive oil  1.2 Cup
sliced onion  1/4 Cup
red bell pepper  1 Numbers
green peas  1/2 Cup
bay leaf  1 Small
white pepper  1 Teaspoons
tomato sauce  1/2 Cup
goat liver  1 Slice
chicken liver or beef liver  1 Piece
cloves garlic, crushed  6 Numbers
green olives  1 Cup
potatoes, cubed  1 Cup
sugar  1 Teaspoons
hot sauce   To Taste


Directions
1. Prepare meat by marinading it in vinegar, garlic and salt and pepper.
When marinaded meat is ready, fry potatoes in olive oil, set aside.

2. Fry meat until brown in both sides. Add water, sherry and onions and simmer until tender. Add olive oil and bay leaf, white pepper, red pepper and garlic. Then add tomato sauce and more water. Simmer until the vegetables are tender.
Meanwhile, brown the liver and then pound to a paste. Add water and then add to the meat.
Season with sugar and hot sauce, then add the olives and the green peas just before removing from heat.

3. Chicken may also be used instead of goat or beef. If this is too much hassle, there is actually a short cut. Just purchase Calderata Sauce Mix from any Filipino/Asian store. It will save you much time doing the sauce and is just as authentic, even more authentic because there is rice flour and also atsuete in the sauce mix. I remember that our cook used to include these two ingredients when he prepared caldereta (or bakareta when kanding is not available) during fiesta or graduation festivities
About Recipe
How to make Goat Stew
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Goat Stew
Restaurant Style Goat Stew
Author : sakhi586
Main Ingredient : Beef
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Goat Stew
→ cooking oil (I prefer olive oil) 2 Teaspoons.
→ water 1 Cup.
→ sherry 1/2 Cup.
→ olive oil 1.2 Cup.
→ sliced onion 1/4 Cup.
→ red bell pepper 1 Numbers.
→ green peas 1/2 Cup.
→ bay leaf 1 Small.
→ white pepper 1 Teaspoons.
→ tomato sauce 1/2 Cup.
→ goat liver 1 Slice.
→ chicken liver or beef liver 1 Piece.
→ cloves garlic, crushed 6 Numbers.
→ green olives 1 Cup.
→ potatoes, cubed 1 Cup.
→ sugar 1 Teaspoons.
→ hot sauce To Taste.
How to make the recipe:
1. Prepare meat by marinading it in vinegar, garlic and salt and pepper.
When marinaded meat is ready, fry potatoes in olive oil, set aside.

2. Fry meat until brown in both sides. Add water, sherry and onions and simmer until tender. Add olive oil and bay leaf, white pepper, red pepper and garlic. Then add tomato sauce and more water. Simmer until the vegetables are tender.
Meanwhile, brown the liver and then pound to a paste. Add water and then add to the meat.
Season with sugar and hot sauce, then add the olives and the green peas just before removing from heat.

3. Chicken may also be used instead of goat or beef. If this is too much hassle, there is actually a short cut. Just purchase Calderata Sauce Mix from any Filipino/Asian store. It will save you much time doing the sauce and is just as authentic, even more authentic because there is rice flour and also atsuete in the sauce mix. I remember that our cook used to include these two ingredients when he prepared caldereta (or bakareta when kanding is not available) during fiesta or graduation festivities

Recipe Tips by vahchef for Goat Stew


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