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Goat Stew

Goat Stew
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Goat Stew Recipe, How To Make Goat Stew Recipe

How to makeGoat Stew?How to cookGoat Stew?Learn the recipeGoat Stewby vahchef.For all recipes visit

About Recipe

How to make Goat Stew

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Goat Stew
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Goat Stew
• Cooking oil (i prefer olive oil) - 2 teaspoons.
• Water - 1 cup.
• Sherry - 1/2 cup.
• Olive oil - 1.2 cup.
• Sliced onion - 1/4 cup.
• Red bell pepper - 1 numbers.
• Green peas - 1/2 cup.
• Bay leaf - 1 small.
• White pepper - 1 teaspoons.
• Tomato sauce - 1/2 cup.
• Goat liver - 1 slice.
• Chicken liver or beef liver - 1 piece.
• Cloves garlic, crushed - 6 numbers.
• Green olives - 1 cup.
• Potatoes, cubed - 1 cup.
• Sugar - 1 teaspoons.
• Hot sauce - to taste.
1. Prepare meat by marinading it in vinegar, garlic and salt and pepper.
When marinaded meat is ready, fry potatoes in olive oil, set aside.

2. Fry meat until brown in both sides. Add water, sherry and onions and simmer until tender. Add olive oil and bay leaf, white pepper, red pepper and garlic. Then add tomato sauce and more water. Simmer until the vegetables are tender.
Meanwhile, brown the liver and then pound to a paste. Add water and then add to the meat.
Season with sugar and hot sauce, then add the olives and the green peas just before removing from heat.

3. Chicken may also be used instead of goat or beef. If this is too much hassle, there is actually a short cut. Just purchase Calderata Sauce Mix from any Filipino/Asian store. It will save you much time doing the sauce and is just as authentic, even more authentic because there is rice flour and also atsuete in the sauce mix. I remember that our cook used to include these two ingredients when he prepared caldereta (or bakareta when kanding is not available) during fiesta or graduation festivities

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