vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Goat Stew

Goat Stew
Restaurant Biryani Gravy Onion Salan

Restaurant Biryani Gravy Onion Salan

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Aloo Gobi

Aloo Gobi

ALOO GOBI : aloo gobi curry recipe – a recipe that is made in many ways all over india. t...

Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

RAI WALI BHINDI

Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

Sambar with Field Green Beans

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

BRINJAL WITH SESAME SEEDS

Brinjal With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

Goat Stew Recipe, How To Make Goat Stew Recipe

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. Learn the recipe of Goat Stew by vahchef.

Goat is one of those meats that is a must have in parties, birth celebrations, weddings and huge gatherings in the Carribean ,latin America and throughout Africa.

About Recipe

How to make Goat Stew

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Goat Stew
Author : Vahchef
Main Ingredient : Goat meat
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Goat Stew
• Goat liver - 1 slice.
• Chicken liver or beef liver - 1 number.
• Sherry - half cup.
• Green peas - 1 cup.
• Onion - 1/4 cup.
• Red bell pepper - 1 number.
• Potato - 1 cup.
• Bay leaf - 1 number.
• White pepper powder - 1 tea spoon.
• Tomato sauce - half cup.
• Garlic - 6 cloves.
• Green olives - 1 cup.
• Hot sauce - to taste.
• Sugar - 1 tea spoon.
• Olive oil - 1.5 cups.
• Water - 1 cup.
Method:
  • Marinademeat in vinegar, garlic and salt and pepper.
  • In a pan fry potato cubes in olive oil and keep aside.
  • Then fry meat until brown in both sides. Add water, sherry and onions and simmer until tender.
  • In another pan, add olive oil and bay leaf, white pepper, red pepper and garlic. Then add tomato sauce and more water. Simmer until the vegetables are tender.
  • Meanwhile, brown the liver and then add to the paste.Add water and then add to the meat.
    Season with sugar and hot sauce, then add the olives and the green peas just before removing from heat.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter