vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Goat Stew

Goat Stew
MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Goat Stew Recipe, How To Make Goat Stew Recipe

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. Learn the recipe of Goat Stew by vahchef.

Goat is one of those meats that is a must have in parties, birth celebrations, weddings and huge gatherings in the Carribean ,latin America and throughout Africa.

About Recipe

How to make Goat Stew

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Goat Stew
Author : Vahchef
Main Ingredient : Goat meat
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Goat Stew
• Goat liver - 1 slice.
• Chicken liver or beef liver - 1 number.
• Sherry - half cup.
• Green peas - 1 cup.
• Onion - 1/4 cup.
• Red bell pepper - 1 number.
• Potato - 1 cup.
• Bay leaf - 1 number.
• White pepper powder - 1 tea spoon.
• Tomato sauce - half cup.
• Garlic - 6 cloves.
• Green olives - 1 cup.
• Hot sauce - to taste.
• Sugar - 1 tea spoon.
• Olive oil - 1.5 cups.
• Water - 1 cup.
Method:
  • Marinademeat in vinegar, garlic and salt and pepper.
  • In a pan fry potato cubes in olive oil and keep aside.
  • Then fry meat until brown in both sides. Add water, sherry and onions and simmer until tender.
  • In another pan, add olive oil and bay leaf, white pepper, red pepper and garlic. Then add tomato sauce and more water. Simmer until the vegetables are tender.
  • Meanwhile, brown the liver and then add to the paste.Add water and then add to the meat.
    Season with sugar and hot sauce, then add the olives and the green peas just before removing from heat.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter