vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Chicken Curry

Chicken Cheesy Bread

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious var...

Ulavacharu Kodi Biryani

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

Chicken 65

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

CHICKEN BEZULE MANGALOREAN STREET FOOD

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

Brinjal Chicken Curry Recipe, How To Make Brinjal Chicken Curry Recipe

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices.

About Recipe

How to make Brinjal Chicken Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : February 21, 2019


Ingredients used in Brinjal Chicken Curry
• Chicken - 500 grams.
• Eggplant - 1 number.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/3 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tomatoes - 2 number.
Method:
  • Heat oil in a pan, add chopped onion and saute until onions are slightly transparent.
  • To it, add ginger garlic paste, curry leaves, green chilies, turmeric powder, chopped eggplant, cook it well.
  • Then add chicken, red chili powder, cumin powder, coriander powder, garammasala powder, and saute it.
  • Once chicken turns tender, put chopped tomatoes, let it again cook for few more minutes.
  • After that pour some water and cook it for about 10 minutes with closed lid.
  • At last, sprinkle chopped coriander and crushed pepper powder and cook it.

DeliciousBrinjal Pulp Chicken Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter