vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Golden Buck

Golden Buck
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Tomato sauce with meat balls

Tomato Sauce With Meat Balls

How to makeTomato sauce with meat balls ?How to cookTomato sauce with meat balls ?Learn ...

Lamb Zeera-Pepper Dry

Lamb Zeera-pepper Dry

A lamb dish of Indian style prepared using minimal spices, but rich in flavour and taste....

Kerala Chicken Curry

Kerala Chicken Curry

This is Ria. I learnt this dish from my frd and i have improvised to suit my taste. Try i...

SPICY CHICKEN SAALAN

Spicy Chicken Saalan

How to makeSPICY CHICKEN SAALAN?How to cookSPICY CHICKEN SAALAN?Learn the recipeSPICY CH...

Sour Chicken

Sour Chicken

How to makeSour Chicken ?How to cookSour Chicken ?Learn the recipeSour Chicken by vahche...

Golden Buck Recipe, How To Make Golden Buck Recipe

How to makeGolden Buck?How to cookGolden Buck?Learn the recipeGolden Buckby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Golden Buck

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Golden Buck
Author : Vahchef
Main Ingredient : eggs
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Golden Buck
• Eggs lightly beaten - 4 numbers.
• Butter - 2 tablespoons.
• Cheese grated - 1 1/4 cup.
• Beer - 5 tablespoons.
• Worcestershire sauce - 1 teaspoons.
• Lemon juice - 1 teaspoons.
• Cayenne pepper a - pinch.
• Celery salt a - pinch.
• Buttered toast - 4 numbers.
• Parsley - 2 teaspoons.
Method:

1.melt the butter in a small skillet. add the cheese, beer, worcestershire sauce,lemon juice, and seasoning .

2.then add the eggs, stir untill eggs are lightly set ;spoon the mixture onto the hot toasts.

3.garnish with fresh parsley and serve.nbsp;






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter