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green moong dal ke sabji


Author Vahchef Servings 0 persons
Published April 13, 2009 Cooking Time (mins) 45
Main Ingredient Other Preparation Time 5 mins

Description
How to makegreen moong dal ke sabji?How to cookgreen moong dal ke sabji?Learn the recipegreen moong dal ke sabjiby vahchef.For all recipes visit vahrehvah.com

Ingredients of green moong dal ke sabji

Ingredient Name Quantity Unit
jeera  1/2 Teaspoons
salt   To Taste
coriander leaves  1 Tablespoons
garam masala  1/2 Teaspoons
kitchen king masala  1/2 Teaspoons
oil  2 Tablespoons
turmeric  1/2 Teaspoons
green chillies  2 Numbers
red onions  2 Numbers
moong dal (soaked overnight)  200 Grams
tomatoes  2 Numbers
chat masala  1 Pinch
ginger garlic paste  1/2 Teaspoons


Directions
1. soak the moong dal overnight and presure cook it for 20 minutes. 2.chop onions and tomatoes finely. 3.take a saute pan and add oil and when it is heated through add jeera and add green chillies and add onions and tomatoes. 4. saute for a min or two till the onions and tomatoes are leaving moisture from them and add turmeric ,kitchen king masala, garam masala, ginger garlic paste and saute for a minute or two . 5.now add the cooked moong dal to the mixture and add salt to it and cook it on amedium low flame for 5 minutes. 6.when all the mixture is cooked through sprinkle the chat masala and coriander leaves. 7.add little butter on top of the cooked mixture and close the fire. 8.serve it with a lemon wedge and chopped onions with chappati.
About Recipe
How to make green moong dal ke sabji
(89 ratings)
0 reviews so far
prep time
45 mins
Cook time
5 mins
Total time
50 mins
green moong dal ke sabji
Restaurant Style green moong dal ke sabji
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : April 13, 2009
Ingredients used in green moong dal ke sabji
→ jeera 1/2 Teaspoons.
→ salt To Taste.
→ coriander leaves 1 Tablespoons.
→ garam masala 1/2 Teaspoons.
→ kitchen king masala 1/2 Teaspoons.
→ oil 2 Tablespoons.
→ turmeric 1/2 Teaspoons.
→ green chillies 2 Numbers.
→ red onions 2 Numbers.
→ moong dal (soaked overnight) 200 Grams.
→ tomatoes 2 Numbers.
→ chat masala 1 Pinch.
→ ginger garlic paste 1/2 Teaspoons.
How to make the recipe:
1. soak the moong dal overnight and presure cook it for 20 minutes. 2.chop onions and tomatoes finely. 3.take a saute pan and add oil and when it is heated through add jeera and add green chillies and add onions and tomatoes. 4. saute for a min or two till the onions and tomatoes are leaving moisture from them and add turmeric ,kitchen king masala, garam masala, ginger garlic paste and saute for a minute or two . 5.now add the cooked moong dal to the mixture and add salt to it and cook it on amedium low flame for 5 minutes. 6.when all the mixture is cooked through sprinkle the chat masala and coriander leaves. 7.add little butter on top of the cooked mixture and close the fire. 8.serve it with a lemon wedge and chopped onions with chappati.

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