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Green Moong Dal Ke Sabji

green moong dal ke sabji
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Green Moong Dal Ke Sabji Recipe, How To Make Green Moong Dal Ke Sabji Recipe

How to makegreen moong dal ke sabji?How to cookgreen moong dal ke sabji?Learn the recipegreen moong dal ke sabjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make green moong dal ke sabji

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
green moong dal ke sabji
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in green moong dal ke sabji
• Jeera - 1/2 teaspoons.
• Salt - to taste.
• Coriander leaves - 1 tablespoons.
• Garam masala - 1/2 teaspoons.
• Kitchen king masala - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Turmeric - 1/2 teaspoons.
• Green chillies - 2 numbers.
• Red onions - 2 numbers.
• Moong dal (soaked overnight) - 200 grams.
• Tomatoes - 2 numbers.
• Chat masala - 1 pinch.
• Ginger garlic paste - 1/2 teaspoons.
Method:
1. soak the moong dal overnight and presure cook it for 20 minutes. 2.chop onions and tomatoes finely. 3.take a saute pan and add oil and when it is heated through add jeera and add green chillies and add onions and tomatoes. 4. saute for a min or two till the onions and tomatoes are leaving moisture from them and add turmeric ,kitchen king masala, garam masala, ginger garlic paste and saute for a minute or two . 5.now add the cooked moong dal to the mixture and add salt to it and cook it on amedium low flame for 5 minutes. 6.when all the mixture is cooked through sprinkle the chat masala and coriander leaves. 7.add little butter on top of the cooked mixture and close the fire. 8.serve it with a lemon wedge and chopped onions with chappati.





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