Hakka Noodles1 recipe,video recipe,how to make Hakka Noodles1 recipe

Hakka Noodles


Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Onions Preparation Time 45 mins

Description
Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

Ingredients of Hakka Noodles

Ingredient Name Quantity Unit
boiled flat noodles (marketed also as hakka noodles)  2 Cup
dried red chillies  3 Numbers
spring onion small  1 Bunch
small capsicum thinly sliced  1 Numbers
garlic finely chopped  2 Teaspoons
vinegar  1/2 Teaspoons
Salt   To Taste
oil  1 1/2 Teaspoons
tandoori colour a   Pinch


Directions

Chop the spring onions into 1/4quot; pieces cut slanting.
Pound red chillies and garlic coarsely.
Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
Add the capsicum and fry till tender.
Add the spring onion and fry again for 2-3 minutes.
Add noodles and salt and mix well.
Add tandoori colour and vinegar to taste.
Heat very well in oven or microwave before serving.
Serve with schezwan sauce or manchurian in gravy.

About Recipe
How to make Hakka Noodles
(6 ratings)
6 reviews so far
prep time
mins
Cook time
45 mins
Total time
45 mins
Hakka Noodles
Restaurant Style Hakka Noodles
Author : sreya85
Main Ingredient : Onions
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Hakka Noodles
→ boiled flat noodles (marketed also as hakka noodles) 2 Cup.
→ dried red chillies 3 Numbers.
→ spring onion small 1 Bunch.
→ small capsicum thinly sliced 1 Numbers.
→ garlic finely chopped 2 Teaspoons.
→ vinegar 1/2 Teaspoons.
→ Salt To Taste.
→ oil 1 1/2 Teaspoons.
→ tandoori colour a Pinch.
How to make the recipe:

Chop the spring onions into 1/4quot; pieces cut slanting.
Pound red chillies and garlic coarsely.
Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
Add the capsicum and fry till tender.
Add the spring onion and fry again for 2-3 minutes.
Add noodles and salt and mix well.
Add tandoori colour and vinegar to taste.
Heat very well in oven or microwave before serving.
Serve with schezwan sauce or manchurian in gravy.

Recipe Tips by vahchef for Hakka Noodles


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