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Healthy Rasam Recipe, Adrak, How To Make Healthy Rasam Recipe

Name: HEALTHY RASAM
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makehealthy rasam?How to cookhealthy rasam?Learn the recipehealthy rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

Allum, Inji, Ada

(59 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in HEALTHY RASAM
• Pepper corn - 15 numbers.
• Tamarind - 4 numbers.
• Corriander seeds - 1 tablespoon.
• Dried red chillies - 5 numbers.
• Ginger - 1 number.
• Dried ginger powder - 1 tablespoon.
• Garlic - 3 numbers.
• Oil - as required.
• Curry leaves - 5 numbers.
• Hing - 1/2 tea spoon.
• Jeera - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
• Turmeric - 1 tea spoon.
• Tomato - 1 number.
Method:
Take a bowl and put ginger dried ginger coriander seeds red chillies black pepper tamarind tomato mix all these ingredients with water(how much rasam u want) and keep it on stove let them boil to 20 minutes. After that,drain the water ie rasam extracted from those. Add salt and take small kadai pour oil put jeera mustard seeds hing crushed garlic dried chillies curry leaves turmeric in the oil (thalimpu) put this hot mixture into rasam.