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Hilsa (iilish) Paturi Recipe, How To Make Hilsa (iilish) Paturi Recipe

Name: Hilsa (IILISH) Paturi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

A superb fish culinary originated from BENGAL.

About Recipe

How to make Hilsa (IILISH) Paturi

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Hilsa (IILISH) Paturi
• Salt to taste - 1 pinch.
• Turmeric powder - 1 teaspoons.
• Green chilli (for paste) - 6-8 piece.
• Mustard oil - 2 teaspoons.
• Mustard seed - 2 tablespoons.
• Hilsa (iilish) fish - 500 grams.
• Banana leaf (cut to fold fish pieces) - 1big piece.
• Thread ( to bind the folded banana leaf) - 24inch piece.
Method:
Wash and clean the fish. Make 4 to 6 pieces without head and tail portion. Finely paste the mustard seeds. Marinate the Hilsa fish with mustard paste,mustard oil,green chilli paste and salt. Cut banana leaf to fold the fish pieces. Fold each piece of fish separately in 4 to 6 cutted banana leaves. Tie the thread around the fish folded in the banana leaves. brush outside the folded pieces with oil. put folded fish pieces in oven proof tray and grill it in Microwave at 350degree Farenheit and grill for total 15 minutes. Turn it over the other side after 7 mintues of grilling. Those who don#39;t have Microwave oven they can place it on pre-heated Tawa for total 30 minutes at low heat. Turn the other side after 15minutes. Serve with Rice or Pulao.