Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Hot Chicken Curry-kerala Style Recipe, How To Make Hot Chicken Curry-kerala Style Recipe

Name: HOT CHICKEN CURRY-KERALA STYLE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

this recipe i dedicate to my mom , as i am away from her for the last two years.

About Recipe

How to make HOT CHICKEN CURRY-KERALA STYLE

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in HOT CHICKEN CURRY-KERALA STYLE
• Fennel seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Sliced onion - 2 no.
• Chicken - 1 cup.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Cinnamon - 1 small.
• Cardamom - 2 no.
• Corriander powder - 1 0.
• Kashmiri mirch - 1 0.
• Curry leaves - 3 sticks.
Method:
Take a kadhai, put some oil add mustard seeds with curry leaves , when it crackles add onion and fry till golden brown. Add ginger garlic paste and fry till done. and the grounded masala ( fennel, cinnamon, cardamom , corriander powder, kashmiri mirch), please note masala what you are putting should in a semiliquid form. Now fry the masala and add chicken,salt to it and turn for a while. add water and lett the chicken simmer and done well. Add coconut milk to it , stir and remove immediately.