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Sufyani Murg Dahi Aloo

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Sufyani Murg Dahi Aloo Recipe, Sabji, How To Make Sufyani Murg Dahi Aloo Recipe

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. It is a royal dish seen in most of the Luxury hotels. It can be served with roti, naan and also with rice.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari


(8 ratings)
16 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 06, 2018

Ingredients used in SUFYANI MURG DAHI ALOO
• Chicken - 1000 grams.
• Potato - 3 numbers.
• Yogurt - 1 cup.
• Green chilies (chopped) - 8 numbers.
• Ginger garlic paste - 2 tablespoons.
• Coconut powder - 1 cup.
• Cashew nut - 1/4 cup.
• Chironjee - 1/4 cup.
• Poppy seeds - 1/4 cup.
• Coriander powder - 1 tablespoon.
• Kasoori methi - 1 tea spoon.
• Oil - 1/2 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Mint leaves(chopped) - 1/2 bunch.
• Fried onions - 1 cup.
• Whole garam masala (each) - 3 numbers.
• Salt - to taste.
  • Take a pan add poppy seeds, chironji, cashew nut, on the slow flame, toss it well. Switch off the flame and add coconut powder.
  • Once it gets cool, make it into a fine paste.
  • In a bowl add salt, 1 tablespoon ginger garlic paste, chopped green chili or green chili paste, yogurt, whisk it.
  • Then add chicken, mix it and marinate this for at least 2 hours.
  • Take another bowl add ginger garlic paste, coriander powder, chopped green chili, dried kasoori methi, chopped coriander, mint leaves, fried onions and add some water, salt, mix it up as a slurry.
  • Heat oil in a kadai, add whole garam masala, add mixture and cook it for 3 to 4 minutes.
  • Now add white paste (poppy seeds, chironjee, cashew nut, and coconut powder) and let it cook for 10 minutes on the slow flame. Mix it gradually.
  • Once masala gets cooked, add marinated chicken, add some water and cook it for another 15 minutes with the lid on it.
  • Now add potatoes, cook it till potatoes get soft.
  • Switch off the flame and garnish it with fried onion.

Serve hot with rice, naan, chapattis.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru


Comments & Reviews


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Recent comments

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singh junior Posted on Thu Apr 18 2013

hello very nice recipie

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UMWrs Posted on Thu Apr 18 2013

Although I don't eat meat these recipes are helpful: I just use mushrooms instead

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Neththra'sVision Posted on Thu Apr 18 2013

Another new chicken recipe.Its very good for small children who doesn't like to eat spicy food.I like this recipe so much.thanks so much chef Sanjay Thumma.

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sugar12885 Posted on Thu Apr 18 2013

you are the greatest !

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sugar12885 Posted on Thu Apr 18 2013

greeting from Malaysian Chinese!

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Kirthi Posted on Thu Apr 18 2013

You're gr8...Love all ur recipes Chef... is there any replacement for chironji??

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as7599 Posted on Thu Apr 18 2013

Best wishes from Pennsylvania, USA. Love your channel, and looking forward to more recipes from you!

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Jenny Alarcon Posted on Thu Apr 18 2013

I just love the little sounds you make when you're happy with the meal. Precious!

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Bil Malik Posted on Thu Apr 18 2013

I feel so lucky I know. Now I can impress my hubby with great dish. Looks sooo yummy. Thanks

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VahChef Posted on Thu Apr 18 2013


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Kirthi Posted on Fri Apr 19 2013

thanks :)

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Ezekiel Morris Posted on Sat Apr 20 2013

Every one of his reactions to his food is pornographic

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