vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Imli Chutney

Imli Chutney
Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Mint and Coconut Chutney

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Imli Chutney Recipe, How To Make Imli Chutney Recipe

A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.

Use the tamarind chutney as dip, topping over chaats, accompaniments or even bread spread.

About Recipe

How to make Imli Chutney

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Imli Chutney
Author : Vahchef
Main Ingredient : Tamarind
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Imli Chutney
• Tamarind - 2 pieces.
• Jaggery - 1/2 cup.
• Onion seeds (kalonji) - 1/4 tea spoon.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Oil - 2 tablespoons.
• Fennel seeds - 1/4 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Dry ginger - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Water - as required.
Method:
  • Soak tamarind in 1.5 cups of hot water for 30 minutes. Squeeze and strain out juice from the soaked tamarind.
  • Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
  • Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.
  • Cook until moderately thick and pour into an airtight container.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter