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Imli Chutney

Imli Chutney
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Imli Chutney Recipe, How To Make Imli Chutney Recipe

How to makeImli Chutney ?How to cookImli Chutney ?Learn the recipeImli Chutney by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Imli Chutney

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Prep time
mins
Cook time
mins
Total time
0 mins
Imli Chutney
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Imli Chutney
• Fenugreek seeds - 1/4 teaspoons.
• Fennel seeds - 1/4 teaspoons.
• Onion seeds - 1/4 teaspoons.
• Salt - 3/4 teaspoons.
• Red chilli powder - 1 teaspoons.
• Oil - 2 tablespoons.
• Jaggery - .
• Tamarind - 1 1/2 numbers.
• Dry ginger - 1/4 teaspoons.
• Cumin seeds - 1/4 teaspoons.
Method:

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.

2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.

3) Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.

4) Cook until moderately thick and pour into an airtight container.






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