Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Tamarind
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • Tamarind - 2 pieces. | |
| • Jaggery - 1/2 cup. | |
| • Onion seeds (kalonji) - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Red chilli powder - 1 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Fennel seeds - 1/4 tea spoon. | |
| • Fenugreek seeds - 1/4 tea spoon. | |
| • Dry ginger - 1/4 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Water - as required. |
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Use the tamarind chutney as dip, topping over chaats, accompaniments or even bread spread.
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About Recipe
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