Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Garlic Pickle Recipe, Lassan Achar, How To Make Garlic Pickle Recipe

Name: Garlic Pickle
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Garlic pickle has a very nice hot and sweet flavor.

About Recipe

Velluli oragaya, Garlic , Garlic

(21 ratings)

88 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Garlic Pickle
• Turmuric powder - 1/4 tea spoon.
• Curry leaves - 9 number.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Jaggery powderr - 1/4 cup.
• Fenugreek seeds - pinch.
• Hing (asafoetida) - pinch.
• Oil - 1 cup.
• Corriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Chilli powder - 3/4 cup.
• Lemon juice - 10 number.
• Garlic peeled - 300 grams.
Method:
Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down. Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.