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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Garlic Pickle

5  made it  |  88 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  160.5 Cals
Garlic Pickle
2

Garlic Pickle Recipe, How To Make Garlic Pickle Recipe

Garlic pickle has a very nice hot and sweet flavor. A mélange of flavors marinated garlic combined with jaggery, chillies and other spices, to make a rich, complex, bold spicy pickle.

About Recipe

How to make Garlic Pickle

(8 ratings)
88 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Garlic Pickle
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : May 10, 2009


Ingredients used in Garlic Pickle
• turmuric powder 1/4 Teaspoons.
• curry leaves 9 Numbers.
• ginger garlic paste 1 Tablespoons.
• Salt to taste as per taste 0.
• Jaggery powderr 1/4 Cup.
• Fenugreek seeds pinch Pinch.
• Hing (Asafoetida) pinch Pinch.
• oil 1 Cup.
• Corriander seeds 1 Teaspoons.
• Cumin seeds 1 Teaspoons.
• Mustard seeds 1 Teaspoons.
• Chilli powder 3/4 Cup.
• Lemon juice 10 Numbers.
• Garlic peeled 300 Grams.
How to make the recipe:

1. Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil.
2. Powder the roasted ingredients finely and keep aside.
3. Heat the pan and pour the oil. When the oil is hot add mustard seeds,cumin seeds and when it splutters add, turmuric,ginger garli paste,jaggery,mustard,coriander powder,methi powder,switch of the flame and add lemon juice,chilli powder mix well and keep it a side let it cool down.
4. Take a bowl add garlic, salt,lemon juicemix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.


horlicks




Cooking with images





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comments

 


 
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  • profile image
  • Med10

    •  14  
    •  391  
    •  5  
   2009-05-09

you are the best good job and that looks nice

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  • allush29

    •  14  
    •  391  
    •  5  
   2009-05-09

Thanx.

 
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  • MadDogMeh

    •  14  
    •  391  
    •  5  
   2009-05-09

Nice, I'll make it later today.

 

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  • hucky22

    •  14  
    •  391  
    •  5  
   2009-05-09

LOL I always wonderd how they make this stuff lol

 
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  • seygra20

    •  14  
    •  391  
    •  5  
   2009-05-09

hw are u suppose to eat it? wit bread or something

 
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  • joliesmeralda

    •  14  
    •  391  
    •  5  
   2009-05-09

hmmm garlic.....

 

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  • meena lakhiani

    •  14  
    •  391  
    •  5  
   2009-05-10

plain yogurt cumin pd cilantro small piece of ginger an small green chilli salt...

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  • pvsk10

    •  14  
    •  391  
    •  5  
   2009-05-10

Noru oorincharu saar....

 
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  • RobTheGamer

    •  14  
    •  391  
    •  5  
   2009-05-10

That looks like it would be incredibly hot and very unpleasant to eat by itself.


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  • choowee

    •  14  
    •  391  
    •  5  
   2009-05-10

love garlic!

 
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  • Ami Joshi

    •  14  
    •  391  
    •  5  
   2009-05-11

wow chef excellent pickle u rock

 
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  • Vidya Sagar

    •  14  
    •  391  
    •  5  
   2009-05-11

my mom makes it every year and i love the garlic one the most. thanks for making...


 


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