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Garlic Pickle

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About Recipe

Velluli oragaya, Garlic , Garlic

How to make Garlic Pickle

(13 ratings)
88 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Garlic Pickle
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : September 10, 2017


Ingredients used in Garlic Pickle
• Turmuric powder - 1/4 tea spoon.
• Curry leaves - 9 number.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Jaggery powderr - 1/4 cup.
• Fenugreek seeds - pinch.
• Hing (asafoetida) - pinch.
• Oil - 1 cup.
• Corriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Chilli powder - 3/4 cup.
• Lemon juice - 10 number.
• Garlic peeled - 300 grams.
Method:
  • Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down.
  • Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.





Cooking with images Lasoon lonache, Garlic , Bellulli Uppinakayi






comments

 


 
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  • profile image
  • Med10

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    •  5  
   2009-05-09

you are the best good job and that looks nice

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  • allush29

    •  14  
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    •  5  
   2009-05-09

Thanx.

 
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  • MadDogMeh

    •  14  
    •  391  
    •  5  
   2009-05-09

Nice, I'll make it later today.

 

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  • hucky22

    •  14  
    •  391  
    •  5  
   2009-05-09

LOL I always wonderd how they make this stuff lol

 
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  • seygra20

    •  14  
    •  391  
    •  5  
   2009-05-09

hw are u suppose to eat it? wit bread or something

 
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  • joliesmeralda

    •  14  
    •  391  
    •  5  
   2009-05-09

hmmm garlic.....

 

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  • meena lakhiani

    •  14  
    •  391  
    •  5  
   2009-05-10

plain yogurt cumin pd cilantro small piece of ginger an small green chilli salt...

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  • pvsk10

    •  14  
    •  391  
    •  5  
   2009-05-10

Noru oorincharu saar....

 
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  • RobTheGamer

    •  14  
    •  391  
    •  5  
   2009-05-10

That looks like it would be incredibly hot and very unpleasant to eat by itself.


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  • choowee

    •  14  
    •  391  
    •  5  
   2009-05-10

love garlic!

 
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  • Ami Joshi

    •  14  
    •  391  
    •  5  
   2009-05-11

wow chef excellent pickle u rock

 
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  • Vidya Sagar

    •  14  
    •  391  
    •  5  
   2009-05-11

my mom makes it every year and i love the garlic one the most. thanks for making...


 


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