Garlic Pickle

5 made it | 88 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

25 m
2 servings
160.5 Cals

Garlic Pickle Recipe, How To Make Garlic Pickle Recipe

Name: Garlic Pickle
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Garlic pickle has a very nice hot and sweet flavor. A mélange of flavors marinated garlic combined with jaggery, chillies and other spices, to make a rich, complex, bold spicy pickle.

About Recipe

How to make Garlic Pickle

(8 ratings)

88 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 2 persons
Published date : May 10, 2009

Ingredients used in Garlic Pickle
• turmuric powder 1/4 Teaspoons.
• curry leaves 9 Numbers.
• ginger garlic paste 1 Tablespoons.
• Salt to taste as per taste 0.
• Jaggery powderr 1/4 Cup.
• Fenugreek seeds pinch Pinch.
• Hing (Asafoetida) pinch Pinch.
• oil 1 Cup.
• Corriander seeds 1 Teaspoons.
• Cumin seeds 1 Teaspoons.
• Mustard seeds 1 Teaspoons.
• Chilli powder 3/4 Cup.
• Lemon juice 10 Numbers.
• Garlic peeled 300 Grams.
How to make the recipe:
1. Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil. 2. Powder the roasted ingredients finely and keep aside. 3. Heat the pan and pour the oil. When the oil is hot add mustard seeds,cumin seeds and when it splutters add, turmuric,ginger garli paste,jaggery,mustard,coriander powder,methi powder,switch of the flame and add lemon juice,chilli powder mix well and keep it a side let it cool down. 4. Take a bowl add garlic, salt,lemon juicemix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.