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Kalan

Kalan
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Kalan Recipe, How To Make Kalan Recipe

How to makeKalan?How to cookKalan?Learn the recipeKalanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Kalan
Author : Vahchef
Main Ingredient : green moong dal
Servings : 8 persons
Published date : November 24, 2016


Ingredients used in Kalan
• Stock of any pressure cooked pulses (such as whole green gram or moth beans) - 2 cup.
• Coconut milk - 1 cup.
• Buttermilk - 1/2 cup.
• Fresh ginger root - 1 numbers.
• Cumin seeds - 2 teaspoons.
• Green chilies - 4 numbers.
• Chopped coriander leaves - to taste.
• Jaggery or sugar - to taste.
• Salt - to taste.
Method:

How to get the stock:

  • Boil any pulses in plenty of water. Strain them and use only water as the stock.
  • Grind chillies, ginger root and cumin seeds together.
  • Add the ground masala to the stock.
  • Add coconut milk, jaggery and salt. Keep it over medium heat.
  • Keep stirring constantly to avoid curdling.
  • Finally turn the heat to low, slowly add buttermilk and again stir.
  • Garnish with coriander leaves just before serving.

Serve hot.






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