This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Kalan Recipe, How To Make Kalan Recipe

Name: Kalan
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeKalan?How to cookKalan?Learn the recipeKalanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : green moong dal

Servings : 8 persons
Published date : November 24, 2016

Ingredients used in Kalan
• Stock of any pressure cooked pulses (such as whole green gram or moth beans) - 2 cup.
• Coconut milk - 1 cup.
• Buttermilk - 1/2 cup.
• Fresh ginger root - 1 numbers.
• Cumin seeds - 2 teaspoons.
• Green chilies - 4 numbers.
• Chopped coriander leaves - to taste.
• Jaggery or sugar - to taste.
• Salt - to taste.
Method:
How to get the stock: Boil any pulses in plenty of water. Strain them and use only water as the stock. Grind chillies, ginger root and cumin seeds together. Add the ground masala to the stock. Add coconut milk, jaggery and salt. Keep it over medium heat. Keep stirring constantly to avoid curdling. Finally turn the heat to low, slowly add buttermilk and again stir. Garnish with coriander leaves just before serving. Serve hot.