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Karela (bitter Guard) Fry

karela (bitter guard) fry
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Karela (bitter Guard) Fry Recipe, How To Make Karela (bitter Guard) Fry Recipe

How to makekarela (bitter guard) fry?How to cookkarela (bitter guard) fry?Learn the recipekarela (bitter guard) fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make karela (bitter guard) fry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
karela (bitter guard) fry
Author : Vahchef
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in karela (bitter guard) fry
• Oil - 4tbsp .
• Tumeric - 1tbsp .
• Rasam powder - 3tbsp .
• Salt - to taste .
• Jaggery - 5tbsp .
• Tamarind juice - 5 tbsp .
• Bitter guard - 1/4kg grams.
• Curry leaves - .
• Mustard seeds - 1 tbsp .
• Udad dal - 1tbsp .
Method:
first of all cut the karela in to fine pieces. now take a frying pan , add oil and put the mustard seeds and udad dal . when it starts spluttering add curry leaves . now add the cut karelas andfry them in the oil . fry nicely till the karela becomes brown and crispy. now add some turmeric and salt . fry for 2 min. now slowly add the tamarind juice and jaggery and mix it well . the karelas should cook in this tamaind juice . keep stirring often to avoid burning . now add the rasm powder and again cook it for 5 min so that the powder gets evenly spread to the entire mixture . now remove ie from fire and serve with rice and dal or you can also mix it with rice with coconut oil.





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