How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

fenugreek leaves curry goes well with chappati. ...

It is an typical Indian spicy recipe and easy to prepare....

Karkalo Ko Gava Recipe, How To Make Karkalo Ko Gava Recipe

Name: Karkalo Ko Gava
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeKarkalo Ko Gava?How to cookKarkalo Ko Gava?Learn the recipeKarkalo Ko Gavaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Karkalo Ko Gava

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : colocasia leaves

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Karkalo Ko Gava
• Colocasia leaves - 10 numbers.
• Mustard oil - 2 teaspoons.
• Fenugreek seeds - 1/2 teaspoons.
• Jimmu - 1/2 teaspoons.
• Red chillies - 2 numbers.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
Method:
1.devein the leaves and keep aside for a few hours. 2.when they become soft, roll each and twist them into a loose knot,tucking in the ends to form rounds.keep aside. 3.heat the oil in a deep pan; add the fenugreek seeds and jimmu,and then the whole red chillies. 4.lower the flame; add one cup of water and bring to a boil. 5.add the salt and the colocasia leaf rounds. 6.cook covered till the water gets absorbed .squeeze lemon juice over the rounds and serve.nbsp;