vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheema Balls

Kheema Balls
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

egg curry tasty

Egg Curry Tasty

How to makeegg curry?How to cookegg curry?Learn the recipeegg curryby vahchef.For all re...

Gefilte Fish with Tilapia

Gefilte Fish With Tilapia

How to makeGefilte Fish with Tilapia ?How to cookGefilte Fish with Tilapia ?Learn the re...

grilled fish with spicy tomato sauce

Grilled Fish With Spicy Tomato Sauce

its a spicy quick gravy specially for sea food lovers...

Murgh Musallam

Murgh Musallam

How to makeMurgh Musallam?How to cookMurgh Musallam?Learn the recipeMurgh Musallamby vah...

Chilli Beef

Chilli Beef

How to makeChilli Beef?How to cookChilli Beef?Learn the recipeChilli Beefby vahchef.For ...

Kheema Balls Recipe, How To Make Kheema Balls Recipe

Kheema Balls made from lamb kheema adding some spices .Cooked in only onion juice.

About Recipe

How to make Kheema Balls

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Kheema Balls
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Kheema Balls
• Oil - 4 tablespoons.
• Turmeric - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Jaggery - 1 teaspoons.
• Chilli powder - 3 teaspoons.
• Garam masala - 2 teaspoons.
• Ginger garic paste - 2 teaspoons.
• Onions - 4 numbers.
• Kheema(lamb) - 250 grams.
• Salt - to taste.
• Musterd seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
Method:
1.First Take Kheema In Large bowl.Add Ginger Garlic Paste,Jaggery, 2tsp Red Chilli Powder,Garam Masala,turmeric,salt,Cumin Powder amp; mix it well.Here we used jaggery to bind balls amp; ofcourse it add a nice different taste. 2.Then Make small balls of it.While making balls just use some water on hand so that it won#39;t stick. Keep that balls aside. 3.Take 4 tbsp oil in large pan. Add mustard seeds,cumin seeds and finely cut onions(also can use long sliced onions), 4.Add 1tsp red chilli Powder,turmeric,salt.Here again salt is needed,as we added lots of onions 5.After 1minute add all balls on by one.Dont mix all balls heavily so it won#39;t break . 6.Cover the lid amp; put this in low heat for nearly half an hour.Here no need to add water.As all balls will be cooked in onion juice only. 7.serve with Chapati amp; Rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter