Kheema Tikkis Recipe 1, How To Make Kheema Tikkis Recipe
A starter during lunch or dinner. Tastes great as a snack too.
How to make kheema tikkis1
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : mrschinniprasad
Main Ingredient : Chicken
Servings : 0 persons
Published date : May 02, 2008
Ingredients used in kheema tikkis
• jeera powder 1/2 tsp .
• dhaniya powder 1 tsp .
• Coriander and pudina 1/4 Bunch.
• Ginger garlic paste ï¼’ã€€tsp .
• green chillies 5 nos. Numbers.
• potato - 1/2 no 1/2 no. Numbers.
• Chicken mince 250 g Grams.
• salt to taste .
• garam masala optional .
How to make the recipe:
To the chicken mince, add 1/2 potato that has already been cooked and mashed. Grind 5 green chillies along with a tsp of ginger, garlic, a little coriander and pudina. Add this to the chicken mince. Add 1 tsp of dhaniya powder, 1/2 tsp of jeera powder salt to taste. Mix well till all the ingredients blend together as a paste. Heat a nonstick tava or a regular pan. Shape this chicken mince into thin tikkis or vadas and place on the greased tava. Once cooked turn the other side and cook till done. These chicken tikkis can also be grilled. This is a delicious accompaniment liked by children too.