kheema tikkis1 recipe,video recipe,how to make kheema tikkis1 recipe

kheema tikkis


Author mrschinniprasad Servings 0 persons
Published May 02, 2008 Cooking Time (mins) 15
Main Ingredient Chicken Preparation Time 10 mins

Description
A starter during lunch or dinner. Tastes great as a snack too.

Ingredients of kheema tikkis

Ingredient Name Quantity Unit
jeera powder  1/2 tsp
dhaniya powder  1 tsp
Coriander and pudina  1/4 Bunch
Ginger garlic paste  ï¼’ tsp
green chillies  5 nos. Numbers
potato - 1/2 no  1/2 no. Numbers
Chicken mince  250 g Grams
salt  to taste
garam masala  optional


Directions
To the chicken mince, add 1/2 potato that has already been cooked and mashed. Grind 5 green chillies along with a tsp of ginger, garlic, a little coriander and pudina. Add this to the chicken mince. Add 1 tsp of dhaniya powder, 1/2 tsp of jeera powder salt to taste. Mix well till all the ingredients blend together as a paste. Heat a nonstick tava or a regular pan. Shape this chicken mince into thin tikkis or vadas and place on the greased tava. Once cooked turn the other side and cook till done. These chicken tikkis can also be grilled. This is a delicious accompaniment liked by children too.
About Recipe
How to make kheema tikkis
(59 ratings)
0 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
kheema tikkis
Restaurant Style kheema tikkis
Author : mrschinniprasad
Main Ingredient : Chicken
Servings : 0 persons
Published date : May 02, 2008
Ingredients used in kheema tikkis
→ jeera powder 1/2 tsp .
→ dhaniya powder 1 tsp .
→ Coriander and pudina 1/4 Bunch.
→ Ginger garlic paste .
→ green chillies 5 nos. Numbers.
→ potato - 1/2 no 1/2 no. Numbers.
→ Chicken mince 250 g Grams.
→ salt .
→ garam masala .
How to make the recipe:
To the chicken mince, add 1/2 potato that has already been cooked and mashed. Grind 5 green chillies along with a tsp of ginger, garlic, a little coriander and pudina. Add this to the chicken mince. Add 1 tsp of dhaniya powder, 1/2 tsp of jeera powder salt to taste. Mix well till all the ingredients blend together as a paste. Heat a nonstick tava or a regular pan. Shape this chicken mince into thin tikkis or vadas and place on the greased tava. Once cooked turn the other side and cook till done. These chicken tikkis can also be grilled. This is a delicious accompaniment liked by children too.

Recipe Tips by vahchef for kheema tikkis


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