vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kidney Bean-rajma Phalli Tikki’s

KIDNEY BEAN-RAJMA PHALLI TIKKI’S
Tindora chutney

Tindora Chutney

Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Burrito Tortillas

Burrito Tortillas

A burrito, or taco de harina, is a type of Mexican food. It consists of a wheat flour tor...

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

CHEESE PEARLS PULAO

Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

Kidney Bean-rajma Phalli Tikki’s Recipe, How To Make Kidney Bean-rajma Phalli Tikki’s Recipe

This is a nutritious snack recipe for school going kids.

About Recipe

How to make KIDNEY BEAN-RAJMA PHALLI TIKKI’S

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KIDNEY BEAN-RAJMA PHALLI TIKKI’S
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in KIDNEY BEAN-RAJMA PHALLI TIKKI’S
• Kidney beans(soaked overnight) - 1 cup.
• Ground nut powder - 1/2 cup.
• Potato(boiled) - 1 numbers.
• Bread crumbs - 1 cup.
• Onion slices - 1/2 cup.
• Green chilly pieces - 2 numbers.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Oil - to fry.
Method:

1. Take kidney beans and blend it into smooth paste then take it into a bowl. 2. Add groundnut, potato, bread crumbs, green chilli, onions, salt, coriander leaves and blend it again. 3. Divide the mixture into small dumplings and make tikki’s of different shapes with your hands. 4. Heat oil in the pan and deep fry the tikki’s 5. Now yummy kidney bean tikki’s are ready to serve with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter