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Kidney Bean-rajma Phalli Tikki’s

KIDNEY BEAN-RAJMA PHALLI TIKKI’S
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About Recipe

How to make KIDNEY BEAN-RAJMA PHALLI TIKKI’S

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KIDNEY BEAN-RAJMA PHALLI TIKKI’S
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in KIDNEY BEAN-RAJMA PHALLI TIKKI’S
• Kidney beans(soaked overnight) - 1 cup.
• Ground nut powder - 1/2 cup.
• Potato(boiled) - 1 numbers.
• Bread crumbs - 1 cup.
• Onion slices - 1/2 cup.
• Green chilly pieces - 2 numbers.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Oil - to fry.
Method:

1. Take kidney beans and blend it into smooth paste then take it into a bowl. 2. Add groundnut, potato, bread crumbs, green chilli, onions, salt, coriander leaves and blend it again. 3. Divide the mixture into small dumplings and make tikki’s of different shapes with your hands. 4. Heat oil in the pan and deep fry the tikki’s 5. Now yummy kidney bean tikki’s are ready to serve with tomato ketchup.






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