It is different combination of lassi made with muskmelon, curd. This is a cool lassi in t...

Nachos are a Tex Mex dish from northern Mexico. The dish is composed of tortilla chips co...

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Kidney Bean-rajma Phalli Tikki’s Recipe, How To Make Kidney Bean-rajma Phalli Tikki’s Recipe

Name: KIDNEY BEAN-RAJMA PHALLI TIKKI’S
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a nutritious snack recipe for school going kids.

About Recipe

How to make KIDNEY BEAN-RAJMA PHALLI TIKKI’S

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : 0

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in KIDNEY BEAN-RAJMA PHALLI TIKKI’S
• Kidney beans(soaked overnight) - 1 cup.
• Ground nut powder - 1/2 cup.
• Potato(boiled) - 1 numbers.
• Bread crumbs - 1 cup.
• Onion slices - 1/2 cup.
• Green chilly pieces - 2 numbers.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Oil - to fry.
Method:
1. Take kidney beans and blend it into smooth paste then take it into a bowl. 2. Add groundnut, potato, bread crumbs, green chilli, onions, salt, coriander leaves and blend it again. 3. Divide the mixture into small dumplings and make tikki’s of different shapes with your hands. 4. Heat oil in the pan and deep fry the tikki’s 5. Now yummy kidney bean tikki’s are ready to serve with tomato ketchup.