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King Prawn Korma Curry

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King Prawn Korma Curry Recipe, Sadari Sabji, How To Make King Prawn Korma Curry Recipe

King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this recipe for prawn korma is a bit different from the usual korma.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make King Prawn Korma Curry

(2 ratings)
23 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
King Prawn Korma Curry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in King Prawn Korma Curry
• Prawns - 150 grams.
• Almonds - 10 grams.
• Cashew nuts - 20 grams.
• Melon seeds - 20 grams.
• Poppy seeds - 10 grams.
• Oil - 2 tablespoons.
• Cumin seeds - 1/4 tea spoon.
• Whole garam masala (each) - 2 numbers.
• Green chillies - 2 numbers.
• Ginger garlic paste - 1/2 tablespoon.
• Tomato puree - 1/4 cup.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Chili powder - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Crush pepper - 1/2 tea spoon.
• Salt - to taste.
• Fried onions - 1/2 cup.
• Lime juice - 1 tea spoon.
• Curd - 3 tablespoons.
Method:
  • Heat water in a pan add Almonds, cashew nuts, melon seeds, Poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it a side.
  • Heat oil in a pan add cumin seeds, whole garam masala, green chilies, ginger garlic paste, saute it and add tomato puree, cook it for few minutes.
  • Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chili powder, mix it well, add curd, cook this for few minutes.
  • Then add the king prawns and add crush pepper, add lime juice, put the lid on and let it cook for 3 minutes, then add garam masala powder, mix it well and cook for few minutes then switch off the flame.





Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

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Recent comments

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Paree PREITY Posted on Thu Aug 22 2013

Sooooo Yummy.

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Rajeev Thomas Posted on Thu Aug 22 2013

There is no one who brings Indian cuisine to the world like you. We appreciate this recipe and your efforts!. Keep them coming. Now, I am going to try this recipe! :-)

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SubSalac Posted on Thu Aug 22 2013

Extremely well said Rajeev. Vahchef is a treasure to the culinary arts of the entire world.

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Neththra'sVision Posted on Thu Aug 22 2013

Wooooooooow King Prawn !!!!!

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en4ce Posted on Thu Aug 22 2013

why that garam massala was red?

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ZebbiBibi Posted on Thu Aug 22 2013

Awesome recipe :)

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friend Al Iraqi Posted on Thu Aug 22 2013

Hhhhhhh goooood chief

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bintlooda Posted on Fri Aug 23 2013

Looks very healthy and delicious

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Jyoti Vernekar Posted on Fri Aug 23 2013

Can we first fry the prawns and then add to the gravy.

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39Division Posted on Sun Aug 25 2013

I tried this one today and it was absolutely delicious, the consistency of the sauce is like the best restaurant. One note, most Kormas I have tried have an element of sweetness. I added sugar to taste and found it really improved the flavor. Is i

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Nasiruddin Shaik Posted on Tue Aug 27 2013

Dear chef please show us "Paella dish" in indian style ....

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Urvasi163 Posted on Fri Aug 30 2013

Chef, could you do a seafood paella recipe.?

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