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King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this recipe for prawn korma is a bit different from the usual korma.
About Recipe
Royallu koora, Eral Kuzhambu, Chingri torkari |
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Rajeev Thomas Posted on Thu Aug 22 2013
There is no one who brings Indian cuisine to the world like you. We appreciate this recipe and your efforts!. Keep them coming. Now, I am going to try this recipe! :-)
Reply 0 - RepliesSubSalac Posted on Thu Aug 22 2013
Extremely well said Rajeev. Vahchef is a treasure to the culinary arts of the entire world.
Reply 0 - RepliesJyoti Vernekar Posted on Fri Aug 23 2013
Can we first fry the prawns and then add to the gravy.
Reply 0 - Replies39Division Posted on Sun Aug 25 2013
I tried this one today and it was absolutely delicious, the consistency of the sauce is like the best restaurant. One note, most Kormas I have tried have an element of sweetness. I added sugar to taste and found it really improved the flavor. Is i
Reply 0 - RepliesNasiruddin Shaik Posted on Tue Aug 27 2013
Dear chef please show us "Paella dish" in indian style ....
Reply 0 - Replies
Paree PREITY Posted on Thu Aug 22 2013
Sooooo Yummy.
Reply 0 - Replies