Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Kobbari Annam Recipe, Nariyal, How To Make Kobbari Annam Recipe

Name: KOBBARI ANNAM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a simple way of preparing recipe with grated coconut.This is also a superb way of using leftover rice.

About Recipe

Kobbari, Thengai, Narkel

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in KOBBARI ANNAM
• Rice - 2 cup.
• Onion - 1 numbers.
• Green chilli - 4 numbers.
• Fenugreek seeds - 1 teaspoons.
• Coconut - 1 numbers.
• Garlic cloves - 2 numbers.
• Cloves - 5-6 numbers.
• Cinnamon - 1/2 stricks.
• Cardamoms - 2-3 numbers.
• Salt - 0 to.
• Oil - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
Method:
1. Heat oil in cooker and add onion slices, green chilies, garlic cloves, fenugreek seeds, (cloves, cinnamon, cardamom) powder then saute it. 2. Then add washed and strained rice and mix it thoroughly. 3. Now add coconut milk(for 2 cups of rice 4 glasses of milk) 4. Then salt, turmeric and close it with a lid and boil it. 5. Now the dish is ready to serve, this can be served with raita, mutton curry and chicken curry.