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Kobbari Annam

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This is a simple way of preparing recipe with grated coconut.This is also a superb way of using leftover rice.

About Recipe

Kobbari, Thengai, Narkel


(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 02, 2016

Ingredients used in KOBBARI ANNAM
• Rice - 2 cup.
• Onion - 1 numbers.
• Green chilli - 4 numbers.
• Fenugreek seeds - 1 teaspoons.
• Coconut - 1 numbers.
• Garlic cloves - 2 numbers.
• Cloves - 5-6 numbers.
• Cinnamon - 1/2 stricks.
• Cardamoms - 2-3 numbers.
• Salt - 0 to.
• Oil - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
1. Heat oil in cooker and add onion slices, green chilies, garlic cloves, fenugreek seeds, (cloves, cinnamon, cardamom) powder then saute it. 2. Then add washed and strained rice and mix it thoroughly. 3. Now add coconut milk(for 2 cups of rice 4 glasses of milk) 4. Then salt, turmeric and close it with a lid and boil it. 5. Now the dish is ready to serve, this can be served with raita, mutton curry and chicken curry.

Cooking with images Naral, Thengini kai


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