vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kobbari Annam

KOBBARI ANNAM
Palak Mirchi Pulihora

Palak Mirchi Pulihora

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch....

Poha Pulihora Puli Aval

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Kobbari Annam Recipe, Nariyal, How To Make Kobbari Annam Recipe

This is a simple way of preparing recipe with grated coconut.This is also a superb way of using leftover rice.

About Recipe

Kobbari, Thengai, Narkel

How to make KOBBARI ANNAM

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KOBBARI ANNAM
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 02, 2016


Ingredients used in KOBBARI ANNAM
• Rice - 2 cup.
• Onion - 1 numbers.
• Green chilli - 4 numbers.
• Fenugreek seeds - 1 teaspoons.
• Coconut - 1 numbers.
• Garlic cloves - 2 numbers.
• Cloves - 5-6 numbers.
• Cinnamon - 1/2 stricks.
• Cardamoms - 2-3 numbers.
• Salt - 0 to.
• Oil - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
Method:
1. Heat oil in cooker and add onion slices, green chilies, garlic cloves, fenugreek seeds, (cloves, cinnamon, cardamom) powder then saute it. 2. Then add washed and strained rice and mix it thoroughly. 3. Now add coconut milk(for 2 cups of rice 4 glasses of milk) 4. Then salt, turmeric and close it with a lid and boil it. 5. Now the dish is ready to serve, this can be served with raita, mutton curry and chicken curry.





Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter