vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kozhi Kuzhambu Chicken Kozhambu

kozhi kuzhambu chicken kozhambu
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Cornish Hen for a Friend

Cornish Hen For A Friend

How to makeCornish Hen for a Friend?How to cookCornish Hen for a Friend?Learn the recipe...

varathuaracha meen curry

Varathuaracha Meen Curry

How to makevarathuaracha meen curry?How to cookvarathuaracha meen curry?Learn the recipe...

Stuffed Pomfret with Green Masala

Stuffed Pomfret With Green Masala

Fish dish with very tasty green masala filling...

Gongura pachi royalu

Gongura Pachi Royalu

How to makeGongura pachi royalu?How to cookGongura pachi royalu?Learn the recipeGongura ...

Methi Murg

Methi Murg

How to makeMethi Murg?How to cookMethi Murg?Learn the recipeMethi Murgby vahchef.For all...

Kozhi Kuzhambu Chicken Kozhambu Recipe, How To Make Kozhi Kuzhambu Chicken Kozhambu Recipe

soft tender chicken in thick spicy gravy base. this will go well with steamed rice,south indian barotta, dosa.

About Recipe

How to make kozhi kuzhambu chicken kozhambu

(3 ratings)
2 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
kozhi kuzhambu chicken kozhambu
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in kozhi kuzhambu chicken kozhambu
• Whole cumin - pinch.
• Salt - to taste.
• Pepper powder - 1/4 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Red chillie powder - 1 teaspoons.
• Corriander powder - 1 tablespoons.
• Tomatoes - 1/2 piece.
• Onions - 2 numbers.
• Chicken - 500 grams.
• Curry leaves - 5 leaf.
• Mustard seeds - 1/4 teaspoons.
• Oil - 100 ml.
Method:
1. HEAT OIL IN A PAN AND ADD CUT ONIONS .SAUTE THE ONIONS TILL BROWN. 2. ADD TOMATOES AND SAUTE FOR FEW MINS. 3. NOW GRIND THIS SAUTED ONION TOMATOE MIX ALONG WITH CORRIANDER POWDER,TURMERIC POWDER,RED CHILLIE POWDER, WHOLE CUMIN, PEPPER POWDER AND MAKE A PASTE. 4. HEAT LITTLE OIL IN THE PAN AND SAUTE THE WASHED CHICKEN PIECES FOR FEW MINS. 5. NOW ADD THE GROUND MIX INTO THE CHICKEN IN THE PAN,MIX IT GOOD, ADD LITTLE WATER AND SALT TO IT AND PRESSURE COOK . TWO TO THREE WHISTLES. 6.HEAT LITTLE OIL IN THE PAN ADD MUSTARD SEEDS AND CURRY LEAVES .LET IT CRACKLE. 7. ADD THE PRESSURE COOKED CHICKEN KOZHAMBU INTO THE PAN N BRING IT TO BOIL TILL ITS THICK.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Aug 06 2011

awesome...

Reply 0 - Replies
profile image

vahuser Posted on Mon Feb 08 2010

post review

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter