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Chicken Ghee Roast

Chicken Ghee Roast
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Chicken Ghee Roast Recipe, How To Make Chicken Ghee Roast Recipe

This dish originates from coastal city of mangalore , karnataka. This is one of the most popular dish second only to the wonderful fish varities from Mangalore.

About Recipe

How to make Chicken Ghee Roast

(5 ratings)
2 reviews so far
Prep time
60 mins
Cook time
45 mins
Total time
105 mins
Chicken Ghee Roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Chicken Ghee Roast
• Lemon juice - 3 tablespoons.
• Red chilly powder ( 2 to 5 t-spoon, base on spice level :) ) - 4 tablespoons.
• Curd ( mix about .5 liter of water and 5 t-spoon yogurt) - 500 ml.
• Chicken ( chicken full legs goes really good) - 2 pound.
• Ghee/ butter / oil - 1 tablespoons.
• Salt to taste - 2 tablespoons.
• Cilantro - .
Method:
1. Heat oil in a pan. 2. Add ginger-garlic paste and fry for 2 min. 3. Add red chilly power n turmeric powder and fry for half a minute 4. Add curds, boil it in high flame for 2 min and then simmer under low flame for 10 min. 5. Add 1tbsp Ghee for flavor 6. Now add chicken, salt and lemon juice and cook till the gravy dries and coats the chicken well. ( you can also keep some gray) 7. Sprinkle Cilantro for taste I have learned a lot about cooking from Mr Sanjay, and its my turn to contribute.





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Comments & Reviews

 

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Recent comments

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Muralidhar Patro Posted on Sun Mar 29 2015

please see the receipe properly. its not 5 litres.. its .5 litres.. which is 1/2 litre.

Reply 0 - Replies
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vahuser Posted on Fri May 24 2013

r u nuts 5 litre water!!!!.if u dont want to share authentic recipies its ok but atleast dont mislead innocent people who are seeing your recepies nd tryng at home like me :( very bad..

Reply 0 - Replies

 


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