Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

This type of fish curry is famous in south tamilnadu. This curry is taken especially by f...

How to makePrawn Curry ?How to cookPrawn Curry ?Learn the recipePrawn Curry by vahchef.F...

How to makeChickencurry (b)?How to cookChickencurry (b)?Learn the recipeChickencurry (b)...

Fish fried rice is made of fish marinated with spices, It is an appetizer or starter or ...

How to makeSpicy Prawn Shrimp Curry?How to cookSpicy Prawn Shrimp Curry?Learn the recipe...

Lagan Kabab Recipe, How To Make Lagan Kabab Recipe

Name: Lagan Kabab
Prep time: 40 min
Cook time: 35 min
Total time: 35 min
Yield: 2 persons

An easy to cook delicious marvel for your taste buds!!

About Recipe

How to make Lagan Kabab

(89 ratings)

0 reviews so far

Prep time
40 mins

Cook time
35 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Beef

Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Lagan Kabab
• Coriander powder - 1 teaspoons.
• Red chilli powder - 1-12 teaspoons.
• Salt - to taste.
• Vinegar - 2 tablespoons.
• Coriander - 12 bunch.
• Garlic - 8-9 clove.
• Ginger - 2-3 tablespoons.
• Onions - 2-3 .
• Mince(beef or mutton) - 500 grams.
• Tomatoes - 5-6 big.
• Oil - 7-8 tablespoons.
• Green chilly - 5-6 numbers.
Method:
Slice the large tomatoes in disc form. Take a Pan and heat it...Layer these tomatoes to form a layer..a thick layer at the bottom. Put the Oil keep on low flame.