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Lalboplachi Barith Kadoo Bartha

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Lalboplachi Barith Kadoo Bartha Recipe, Kaddu Sabji, How To Make Lalboplachi Barith Kadoo Bartha Recipe

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make LALBOPLACHI BARITH KADOO BARTHA

(59 ratings)
12 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
LALBOPLACHI BARITH KADOO BARTHA
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : September 10, 2018


Ingredients used in LALBOPLACHI BARITH KADOO BARTHA
• Turmeric powder - 1/4 tea spoon.
• Hing - pinch.
• Green chillies (chopped) - 2-3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Red pumpkin (boiled and mashed) - 1 cup.
• Freshly ground coconut - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Whisked yoghurt - 1 cup.
Method:
  • Peel the skin, cut the pumpkin into pieces and cook until they are soft, mash and keep aside.
  • Add oil in hot pan, add cumin seeds, chopped green chillies, a pinch of hing and turmeric powder, saute it and add freshly ground coconut, mashed pumpkin, salt, sugar and mix well, switch off the flame.
  • Allow this mixture to come to room temperature and then add 1 cup beaten yogurt and mix well.





Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru







 

Comments & Reviews

 

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Recent comments

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srilakshminaidu Posted on Sat Aug 18 2012

Dear Chef,Please let us know,what you are up to...ohhhhh mummmmy..this many recipes one day.!!!!!!!!!iam glued to your channel for past few hours.My Mom is going to kill me now...

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lodziklocPL Posted on Sat Aug 18 2012

At least you like to cook.

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Nagarjuna P Posted on Sat Aug 18 2012

I am flattened with all these recipes thanks for posting

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absolutt Posted on Sat Aug 18 2012

Dear Mr. Thumma, I really enjoy watching you cook. However, you use so many ingredients which are exotic for me an difficult to obtain. I was wondering if you could sometimes more frequently point out alternative ingredients while you cook, just to h

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gloorbit Posted on Sun Aug 19 2012

What was that third ingredient "hin" (sp?) ?

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Claire Nunez Posted on Sun Aug 19 2012

Please make your videos funny again!! I miss that! : (

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mveer d Posted on Sun Aug 19 2012

the ingredients in this recipe are simple, and available all over (the spices form the basis for all Indian cooking) Main vegetable used here is Red Pumpkin (squash) The spices are cumin seeds, asafoetida, turmeric, coconut and salt.

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gloorbit Posted on Sun Aug 19 2012

Thanks. Wiki says one nickname is "devil's dung". Yum, I'll see if I can find some here is Walla Walla, WA.

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marge729 Posted on Sun Aug 26 2012

Hing (asafoetida) seems to have gotten a bad rap in most European cuisines - hence the unflattering names for it like devil's dung. The key to its successful use is to use it in strict moderation (1/8 - 1/4 teaspoon is more than enough for 6 - 8

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gloorbit Posted on Sun Aug 26 2012

Thank you Marge, I was intrigued with the "devils dung" nickname. Thanks for the tip on the brand names and to use it sparingly. VaChef just kind of sweeps it in on off the spice plate with barely a mention so I got curious. I thought he wa

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AyezRed Posted on Sat Oct 06 2012

I like how he smelled it and said "ahh" :) that is the sign of a great dish I believe.

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Dipti Kandalkar Posted on Wed Jan 02 2013

i m stunned tht u being non maharashtrian make so manyy delicious maharastrian recipes... wowww !!! i myself dont know so many recipes yet...thanks for uploading all these recipes.

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