Idli podi gun powder recipe,video recipe,how to make Idli podi gun powder recipe

Famous powder used for spicing up idlis . Idli podi gun powder



Author Vahchef Servings 0 persons
Published March 30, 2008 Cooking Time (mins) 25
Main Ingredient Daal Preparation Time mins
    346 cals calories

Description
Famous powder used for spicing up idlis .

Ingredients of Idli podi gun powder

Ingredient Name Quantity Unit
Tamarind(whole)  few Piece
Coriander seeds(optional)  1 Tablespoons
Urad dal  1/2 Cup
Pepper corns  1/2 Teaspoons
Hing   Pinch
Methi seeds   Pinch
Mustard seeds  1/2 Teaspoons
Red chilli(Whole)  10 Numbers
Chana dal  1 Cup
Garic (optional)  few Piece
Oil   To Fry
Salt   To Taste
Curry leaves  few 0


Directions

1. In a pan put oil ,red chillies ,chana dal,mustard seeds methi seeds.Mix well .
2. Add pepper corns when chana dal gets golden add urad dal,coriander seeds.Cook slowly well to ensure every indgrediant is cooked well.
3. Add tamarind,garlic pieces,hing powder,salt amp; curry leaves to the mixture.Mix well cook it on a low flame.
4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down.
5. Blend the mixture in a blender add salt if required.
6.Idli powder is ready to be smeared on idlis .

About Recipe
How to make Idli podi gun powder
(9 ratings)
36 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Idli podi gun powder
Restaurant Style Idli podi gun powder
Author : Vahchef
Main Ingredient : Daal
Servings : 0 persons
Published date : March 30, 2008
Ingredients used in Idli podi gun powder
→ Tamarind(whole) Piece.
→ Coriander seeds(optional) 1 Tablespoons.
→ Urad dal 1/2 Cup.
→ Pepper corns 1/2 Teaspoons.
→ Hing Pinch.
→ Methi seeds Pinch.
→ Mustard seeds 1/2 Teaspoons.
→ Red chilli(Whole) 10 Numbers.
→ Chana dal 1 Cup.
→ Garic (optional) Piece.
→ Oil To Fry.
→ Salt To Taste.
→ Curry leaves 0.
How to make the recipe:

1. In a pan put oil ,red chillies ,chana dal,mustard seeds methi seeds.Mix well .
2. Add pepper corns when chana dal gets golden add urad dal,coriander seeds.Cook slowly well to ensure every indgrediant is cooked well.
3. Add tamarind,garlic pieces,hing powder,salt amp; curry leaves to the mixture.Mix well cook it on a low flame.
4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down.
5. Blend the mixture in a blender add salt if required.
6.Idli powder is ready to be smeared on idlis .

Recipe Tips by vahchef for Idli podi gun powder


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