March 30, 2008
1. In a pan put oil ,red chillies ,chana dal,mustard seeds methi seeds.Mix well .2. Add pepper corns when chana dal gets golden add urad dal,coriander seeds.Cook slowly well to ensure every indgrediant is cooked well. 3. Add tamarind,garlic pieces,hing powder,salt amp; curry leaves to the mixture.Mix well cook it on a low flame. 4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down. 5. Blend the mixture in a blender add salt if required. 6.Idli powder is ready to be smeared on idlis .