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Lamb Doopiyaza

LAMB DOOPIYAZA
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Lamb Doopiyaza Recipe, How To Make Lamb Doopiyaza Recipe

How to makeLAMB DOOPIYAZA ?How to cookLAMB DOOPIYAZA ?Learn the recipeLAMB DOOPIYAZA by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make LAMB DOOPIYAZA

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
LAMB DOOPIYAZA
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in LAMB DOOPIYAZA
• Turmeric - PINCH pinch.
• Garlic and ginger - 2 tablespoons.
• Salt - to taste.
• Chilli powder - to taste.
• Onions - 4 numbers.
• Mutton - 1/2 dozens.
• Oil - 2 tablespoons.
• Coriander - bunch.
Method:
1. WASH THE LAMB 2. CUT THE ONIONS INTO SLICES 3. PLACE THE MUTTON IN THE COOKER, ADD ONIONS, GINGER GARLIC PASTE, TURMERIC, SALT, CHILLI POWER AND ADD THE OIL. 4. KEEP IT FOR 5 - 6 WHISTLES, AND THEN CHECK IF THE MUTTON IS COOKED. 5. ONCE THE MUTTON IS COOKED, KEEP IT ON LOW FLAME UNTIL THE GRAVY THICKENS. 6. GARNISH WITH CHOPPED CORIANDER. 7. TASTES GOOD WITH CHAPATHI OR PLAIN RICE.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Jun 08 2009

The lamb dish is just awesome.... it a wonderful and tasty cuisine.

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