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Lamb Tandrook Recipe, How To Make Lamb Tandrook Recipe

Name: Lamb Tandrook
Prep time: 20 min
Cook time: 60 min
Total time: 60 min
Yield: 2 persons

How to makeLamb Tandrook?How to cookLamb Tandrook?Learn the recipeLamb Tandrookby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb Tandrook

(59 ratings)

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Prep time
20 mins

Cook time
60 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Lamb Tandrook
• Lamb - 1000 grams.
• Onions - 2 numbers.
• Garlic - 4 teaspoons.
• Ginger - 1 teaspoons.
• Cloves - 5-6 numbers.
• Cinnamon - 2 stricks.
• Black cardamoms - 4-5 numbers.
• Cumin seeds - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Red chilli powder - 2 teaspoons.
• Yoghurt - 1 cup.
• Mustard oil - 1 cup.
• Water - 3 cup.
Method:
1.wash the lamb well and cut into desired sized pieces. 2.combine all the ingredients including lamb together and mix well. 3.cook over a low flame till the lamb gets fully done and the water is completely absorbed.serve hot