Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

ita a pure hyderabadi dish made with meat which goes xcellent with daal rice...

How to makeMongolian Beef?How to cookMongolian Beef?Learn the recipeMongolian Beefby vah...

How to makeSpicy Prawn Shrimp Curry?How to cookSpicy Prawn Shrimp Curry?Learn the recipe...

How to makeChicken Saute ?How to cookChicken Saute ?Learn the recipeChicken Saute by vah...

A very delicious recipy for bengalis,patras caterer can make this dish in more delicious....

Lamb Tandrook Recipe, How To Make Lamb Tandrook Recipe

Name: Lamb Tandrook
Prep time: 20 min
Cook time: 60 min
Total time: 60 min
Yield: 2 persons

How to makeLamb Tandrook?How to cookLamb Tandrook?Learn the recipeLamb Tandrookby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb Tandrook

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
60 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Lamb Tandrook
• Lamb - 1000 grams.
• Onions - 2 numbers.
• Garlic - 4 teaspoons.
• Ginger - 1 teaspoons.
• Cloves - 5-6 numbers.
• Cinnamon - 2 stricks.
• Black cardamoms - 4-5 numbers.
• Cumin seeds - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Red chilli powder - 2 teaspoons.
• Yoghurt - 1 cup.
• Mustard oil - 1 cup.
• Water - 3 cup.
Method:
1.wash the lamb well and cut into desired sized pieces. 2.combine all the ingredients including lamb together and mix well. 3.cook over a low flame till the lamb gets fully done and the water is completely absorbed.serve hot