vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lamb Tandrook

Lamb Tandrook
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken with Ham and Lettuce

Chicken With Ham And Lettuce

How to makeChicken with Ham and Lettuce?How to cookChicken with Ham and Lettuce?Learn th...

Egg Bonda

Egg Bonda

How to makeEgg Bonda?How to cookEgg Bonda?Learn the recipeEgg Bondaby vahchef.For all re...

Haw Mukh

Haw Mukh

How to makeHaw Mukh?How to cookHaw Mukh?Learn the recipeHaw Mukhby vahchef.For all recip...

fish stew (malayalee)

Fish Stew (malayalee)

How to makefish stew (malayalee)?How to cookfish stew (malayalee)?Learn the recipefish s...

Nilgiri Khorma

Nilgiri Khorma

How to makeNilgiri Khorma?How to cookNilgiri Khorma?Learn the recipeNilgiri Khormaby vah...

Lamb Tandrook Recipe, How To Make Lamb Tandrook Recipe

How to makeLamb Tandrook?How to cookLamb Tandrook?Learn the recipeLamb Tandrookby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb Tandrook

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
60 mins
Total time
80 mins
Lamb Tandrook
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Lamb Tandrook
• Lamb - 1000 grams.
• Onions - 2 numbers.
• Garlic - 4 teaspoons.
• Ginger - 1 teaspoons.
• Cloves - 5-6 numbers.
• Cinnamon - 2 stricks.
• Black cardamoms - 4-5 numbers.
• Cumin seeds - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Red chilli powder - 2 teaspoons.
• Yoghurt - 1 cup.
• Mustard oil - 1 cup.
• Water - 3 cup.
Method:

1.wash the lamb well and cut into desired sized pieces.

2.combine all the ingredients including lamb together and mix well.

3.cook over a low flame till the lamb gets fully done and the water is completely absorbed.serve hot






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter