Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeSimple Boiled Egg Curry?How to cookSimple Boiled Egg Curry?Learn the recipeSi...

How to makeSwedish Meatballs?How to cookSwedish Meatballs?Learn the recipeSwedish Meatba...

How to makeFish Stew ?How to cookFish Stew ?Learn the recipeFish Stew by vahchef.For all...

good with rice,tastes good after 12 hrs from the time of cooking....rohu means bochu chep...

How to makeTanjore Chops fry?How to cookTanjore Chops fry?Learn the recipeTanjore Chops ...

Lamb Tandrook Recipe, How To Make Lamb Tandrook Recipe

Name: Lamb Tandrook
Prep time: 20 min
Cook time: 60 min
Total time: 60 min
Yield: 2 persons

How to makeLamb Tandrook?How to cookLamb Tandrook?Learn the recipeLamb Tandrookby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb Tandrook

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
60 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Lamb Tandrook
• Lamb - 1000 grams.
• Onions - 2 numbers.
• Garlic - 4 teaspoons.
• Ginger - 1 teaspoons.
• Cloves - 5-6 numbers.
• Cinnamon - 2 stricks.
• Black cardamoms - 4-5 numbers.
• Cumin seeds - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Red chilli powder - 2 teaspoons.
• Yoghurt - 1 cup.
• Mustard oil - 1 cup.
• Water - 3 cup.
Method:
1.wash the lamb well and cut into desired sized pieces. 2.combine all the ingredients including lamb together and mix well. 3.cook over a low flame till the lamb gets fully done and the water is completely absorbed.serve hot