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Lauki With Mung Daal

lauki with mung daal
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Lauki With Mung Daal Recipe, How To Make Lauki With Mung Daal Recipe

How to makelauki with mung daal?How to cooklauki with mung daal?Learn the recipelauki with mung daalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make lauki with mung daal

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
lauki with mung daal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in lauki with mung daal
• Oil - one teaspoons.
• Salt - to taste.
• Ginger finely chopped(optional) - to taste.
• Green chillies - to taste.
• Chilli powder - to taste.
• Turmeric - one pinch.
• Lauki cut into cubes - half cup.
• Mung dal - one cup.
• Jeera - one teaspoons.
• Asofatieda - pinch.
• Mustard seeds - one teaspoons.
Method:
first boil mung daal with lauki in a pressure cooker for 1 wissiel and then allowed it cool for some time . after that add salt,turmeric pwd,chilli pwd in the boiled daal and add thadka to it for tadka, u need to add oil ,allow it to heat and then add jeera,mustard seeds ,asofetieda and ginger,green chillies in oil fry all the ingredients and put it into the daal so lauki ka daal is ready





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Recent comments

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vahuser Posted on Tue Nov 22 2011

Madam, I think you should first brush up your English language before you contribute on a website that is seen by so many people. There were so many spelling and grammatical mistakes in your Mung Dal with Lauki recipe. If you cannot waste your ti

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