Lucknowi Murgh Biryani

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Recipe By Vahchef
30 m
2 servings
234 Cals

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Lucknowi Murgh Biryani Recipe, How To Make Lucknowi Murgh Biryani Recipe

Name: Lucknowi Murgh Biryani
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Learn the recipe of Lucknowi Murgh Biryani by vahchef.For more recipes visit vahrehvah.com

Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Mughlai Cuisine. In this recipe, the layered curried rice is prepared with Basmati rice and chicken and cooked in delicious spicy ingredients.

About Recipe

How to make Lucknowi Murgh Biryani

(5 ratings)

5 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Lucknowi Murgh Biryani
• Basmati rice - - 300 grams.
• Garlic (lehsan) - - 2 clove.
• Cinnamon stick (dal cheeni) - - 1 no.
• Black peppercorns (saabut kaali mirch) - - 8 no.
• Cloves (loung) - - 4 no.
• Ginger (adrak) - - 1 no.
• Salt - - to taste.
• Sunflower oil - - 6 tablespoons.
• Water - - as required.
Method:
Heat oil in a pan and fry cloves, peppercorns, and cinnamon. Continue stirring until the spices begin to change color. Add garlic and ginger and stir. Drain rice and add to the mixture with 600ml of hot water. Season with salt and mix well. Cook until soft and fluffy then drain. Remove and discard the ginger and garlic. Keep warm.