Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Chicken
(5 ratings)
5 reviews so far
Servings : 2 persons
Published date : November 17, 2016
| • Basmati rice - - 300 grams. | |
| • Garlic (lehsan) - - 2 clove. | |
| • Cinnamon stick (dal cheeni) - - 1 no. | |
| • Black peppercorns (saabut kaali mirch) - - 8 no. | |
| • Cloves (loung) - - 4 no. | |
| • Ginger (adrak) - - 1 no. | |
| • Salt - - to taste. | |
| • Sunflower oil - - 6 tablespoons. | |
| • Water - - as required. |
Keep warm.
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Learn the recipe of Lucknowi Murgh Biryani by vahchef.For more recipes visit vahrehvah.com
Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Mughlai Cuisine. In this recipe, the layered curried rice is prepared with Basmati rice and chicken and cooked in delicious spicy ingredients.
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About Recipe
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vahuser Posted on Wed May 18 2011
murgh biriyani or moorkh biriyany post full recipe
Reply 0 - Replies
vahuser Posted on Fri May 29 2009
Wow !!!!!what a superb item ...Murg biriyani without Murg !!!!!!!
Reply 0 - Replies
vahuser Posted on Sun Jan 04 2009
there is no murgh in the biryani... seems like it is half cooked :-)
Reply 0 - Replies
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vahuser Posted on Fri Oct 19 2012
DONT TRY THIS USELESS RECIPE. Despite repeat complaints since 2009, no one has bothered to correct recipe. Seems Vahchefs are sleeping !!
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