Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

This is a spicy (zanzanit) recipe for Mandeli fish. This is a maharshtrian dish. This is ...

How to makecoorgi biryani?How to cookcoorgi biryani?Learn the recipecoorgi biryaniby vah...

How to makePaya Curry?How to cookPaya Curry?Learn the recipePaya Curryby vahchef.For all...

How to makeChicken Kababs?How to cookChicken Kababs?Learn the recipeChicken Kababsby vah...

Beef stewed in red wine with bacon, mushrooms and onions....

Macaroni- Nawayathi Dish Recipe, How To Make Macaroni- Nawayathi Dish Recipe

Name: Macaroni- Nawayathi dish
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 persons

Nawayathi is a small muslim community with different language and cuisines mainly mixed of persian , arab and south indian local coastal area.

About Recipe

How to make Macaroni- Nawayathi dish

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : coconut

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Macaroni- Nawayathi dish
• Saunf or fennel seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Coconut - 100 grams.
• Corainder leaves - 2 tablespoons.
• Green garlic paste - 2 tablespoons.
• Green chilly - 2 piece.
• Tomato - 1 big.
• Onion - 2 small.
• Pasta - 500 grams.
• Chciken - 750 grams.
• Red chilly - 3 piece.
• Cardamom - 2 piece.
• Cinnamon - 1 piece.
• Salt - 1 to taste.
Method:
wash chicken. fry onions, and green chilly and once onion is transparent add tomato and coriander leaves and after frying for 2 minutes add ginger garlic paster fry then add chicken . fry the add little water and close lid and cook until chicken is half done. boil pasta with little salt and oil. make a paste of coconut,turmeric , saunf, corinder seeds,red chilly cinnamon and cardamon to fine paste. add this to chicken and add water and bring to boil . cook chickel well in this mixture and then add boiled pasta mix and cook on low flames with lid closed.