Mag ni Dal ni Khichdi 1 recipe,video recipe,how to make Mag ni Dal ni Khichdi 1 recipe

Mag ni Dal ni Khichdi


Author johsna69 Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makeMag ni Dal ni Khichdi ?How to cookMag ni Dal ni Khichdi ?Learn the recipeMag ni Dal ni Khichdi by vahchef.For all recipes visit vahrehvah.com

Ingredients of Mag ni Dal ni Khichdi

Ingredient Name Quantity Unit
split yellow gram  1 Cup
rice  1 Cup
cumin seeds  1 Teaspoons
asafoetida  1 Teaspoons
ginger finely chopped  1 Piece
cinnamon  1 Stricks
green chilli(es) chopped  2 Numbers
whole black peppercorns  8 Numbers
ghee  2 To Fry
water  5 Cup
salt   To Taste


Directions
Wash and soak the split yellow gram and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot. Keep aside. Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter. Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s). Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.
About Recipe
How to make Mag ni Dal ni Khichdi
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Mag ni Dal ni Khichdi
Restaurant Style Mag ni Dal ni Khichdi
Author : johsna69
Main Ingredient : Rice
Servings : 0 persons
Published date : September 28, 2007
Ingredients used in Mag ni Dal ni Khichdi
→ split yellow gram 1 Cup.
→ rice 1 Cup.
→ cumin seeds 1 Teaspoons.
→ asafoetida 1 Teaspoons.
→ ginger finely chopped 1 Piece.
→ cinnamon 1 Stricks.
→ green chilli(es) chopped 2 Numbers.
→ whole black peppercorns 8 Numbers.
→ ghee 2 To Fry.
→ water 5 Cup.
→ salt To Taste.
How to make the recipe:
Wash and soak the split yellow gram and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot. Keep aside. Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter. Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s). Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.

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