Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala...
A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...
SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...
SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...
Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...
Dali Toi is a very simple tempered dal from the Konkan area. Dali Toi or Daali Thoy is a ...
How to makemaida hot biscuits?How to cookmaida hot biscuits?Learn the recipemaida hot biscuitsby vahchef.For all recipes visit vahrehvah.com
this hot maida biscuits is a very delicious & crispy
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