vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mandeli Zanzanit

Mandeli Zanzanit
Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

How to makeEasy Chicken Curry with Onion Tomato Gravy?How to cookEasy Chicken Curry with...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Mandeli Zanzanit Recipe, How To Make Mandeli Zanzanit Recipe

This is a spicy (zanzanit) recipe for Mandeli fish. This is a maharshtrian dish. This is a small fish. You can also use Tilapia small fillets (finger length) .

About Recipe

How to make Mandeli Zanzanit

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Mandeli Zanzanit
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Mandeli Zanzanit
• Haldi powder - 1/4 tablespoons.
• Red chillie powder - 1 tablespoons.
• Spicy small green chillies - 5 piece.
• Oil - 1 1/2 tablespoons.
• Mandeli fish or small fillets of tilapia cut in length of fingers. - 7-8 piece.
• Dried kokam - 4-5 piece.
• Salt - 1/2 tablespoons.
• Water - 1/2 cup.
Method:
Take the pan (do not put on the gas yet) Add the fish or filltets. You can also use the small cut pieces of Pomphret. Add the 1 and 1/2 tblespoon of oil. Add one table spoon of red chilli powder Add 1/4 tblspooon of Haldi Powder Cut the chilles in a length of 1 inch and give a cut in the middle (do not cut in 2 pieces). You can add the chillies based on your taste as well. more than 3 chillies will make it really spicy. Add Dried Kokam pieces 5 in quantities Add salt to taste Add Water about 1/2 cup. Please make sure that add water in little quantity. Mix this mixture and keep it for 15 minutes. Turn on the Gas and just put the pan as is on the medium flame. Keep the lid on. Cook it for 10 minutes until oil comes up. It should be dried but not completly.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter