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Mango Pachadi

Mango Pachadi
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About Recipe

How to make Mango Pachadi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mango Pachadi
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : November 14, 2016


Ingredients used in Mango Pachadi
• Jaggery - 2 tablespoons.
• Red chilly - 2-3 piece.
• Mango - 1 number.
• Mustard seed - 1/4 tablespoon.
• Oil - as required.
Method:
  • Chop the mango into small pieces.
  • Boil the mango pieces with little bit of turmeric . mango seed can also be boiled together (optional).
  • Meanwhile, dissolve the jaggery by boiling it in little water, cool and strain it to remove any impurities.
  • Heat oil in a kadai, add oil and temper it by adding the mustard, red chillies .
  • Add jaggery water and mashed mango pieces salt to taste. Add the jaggery water little by little to make sure that the dish does not become not too sweet.
  • After it thickens to consistency of jam remove from heat and enjoy !!!!





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