vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maramaral Vadalu

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

Papdi for Papdi Chat

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

RAW BANANA CHAAT

Raw Banana Chaat

Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Maramaral Vadalu Recipe, How To Make Maramaral Vadalu Recipe

This is a snack recipe prepared with puffed rice and can be had for evening at tea time.

About Recipe

How to make MARAMARAL VADALU

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MARAMARAL VADALU
Author : Vahchef
Main Ingredient : Puffed rice
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in MARAMARAL VADALU
• Puffed rice - 2 cups.
• Onion(chopped) - 1/2 cup.
• Green chillies(chopped) - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Rice flour - 1 tablespoon.
• Chickpea flour - 1-2 tablespoons.
• Oil - to fry.
• Garam masala - 2 pinch.
Method:
  • Wash and strain the puffed rice in water.
  • Take a bowl and add puffed rice, onion, green chillies, cumin seeds, coriander leaves, salt and mix it.
  • To it add little rice flour, chickpea flour, garam masala, little water and mix it.
  • Using hand take small dumpling give the shape of vada.
  • Heat oil in a pan and deep fry the vada to golden brown in colour.
  • Transfer into a paper towel.

Now the hot and crispy maramaral vada is ready to serve with sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Vahrehvah - Telugu Posted on Mon Jun 08 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter