This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Maramaral Vadalu Recipe, How To Make Maramaral Vadalu Recipe

Name: MARAMARAL VADALU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a snack recipe prepared with puffed rice and can be had for evening at tea time.

About Recipe

How to make MARAMARAL VADALU

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Puffed rice

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in MARAMARAL VADALU
• Puffed rice - 2 cups.
• Onion(chopped) - 1/2 cup.
• Green chillies(chopped) - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Rice flour - 1 tablespoon.
• Chickpea flour - 1-2 tablespoons.
• Oil - to fry.
• Garam masala - 2 pinch.
Method:
Wash and strain the puffed rice in water. Take a bowl and add puffed rice, onion, green chillies, cumin seeds, coriander leaves, salt and mix it. To it add little rice flour, chickpea flour, garam masala, little water and mix it. Using hand take small dumpling give the shape of vada. Heat oil in a pan and deep fry the vada to golden brown in colour. Transfer into a paper towel. *Now the hot and crispy maramaral vada is ready to serve with sauce.*