Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

It is a fried snack that can be prepared in two different flavors sweet and salty (khara...

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...

Maramaral Vadalu Recipe, How To Make Maramaral Vadalu Recipe

Name: MARAMARAL VADALU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a snack recipe prepared with puffed rice and can be had for evening at tea time.

About Recipe

How to make MARAMARAL VADALU

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Puffed rice

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in MARAMARAL VADALU
• Puffed rice - 2 cups.
• Onion(chopped) - 1/2 cup.
• Green chillies(chopped) - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Rice flour - 1 tablespoon.
• Chickpea flour - 1-2 tablespoons.
• Oil - to fry.
• Garam masala - 2 pinch.
Method:
Wash and strain the puffed rice in water. Take a bowl and add puffed rice, onion, green chillies, cumin seeds, coriander leaves, salt and mix it. To it add little rice flour, chickpea flour, garam masala, little water and mix it. Using hand take small dumpling give the shape of vada. Heat oil in a pan and deep fry the vada to golden brown in colour. Transfer into a paper towel. *Now the hot and crispy maramaral vada is ready to serve with sauce.*